Delightful Fish Sekuwa Recipe
Are you ready to embark on a culinary adventure with a dish that’s both tantalizing and easy to prepare? Our Fish Sekuwa recipe, straight from the heart of Nepalese cuisine, promises a delicious and memorable experience. Whether you’re planning a special dinner or simply craving something extraordinary, this recipe will guide you through creating a mouthwatering meal that’s sure to impress.
Ingredients:
- 2 tablespoons butter 🧈
- 2 scallions, finely chopped 🌿
- 2 teaspoons cumin powder 🌱
- 1 teaspoon yellow mustard seeds 🌾
- 5 red chilies, dried and crushed 🌶️
- 1 teaspoon turmeric powder 🌟
- 1/2 teaspoon nutmeg, freshly grated 🌰
- 2 teaspoons Szechwan pepper, ground 🌶️
- 1 tablespoon lemon juice 🍋
- 1 tablespoon garlic paste 🧄
- 1 tablespoon ginger paste 🫚
- 1 pound fish fillets (such as trout), cut into cubes 🐟
Instructions:
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Prepare the Marinade: Begin by combining the cumin powder, yellow mustard seeds, red chilies, turmeric powder, nutmeg, Szechwan pepper, lemon juice, garlic paste, and ginger paste in a blender. Blend until you achieve a smooth and fragrant paste. This aromatic blend will infuse the fish with vibrant flavors.
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Marinate the Fish: Place the fish cubes into a large mixing bowl. Pour the freshly prepared marinade over the fish, ensuring each piece is well-coated. Mix thoroughly to ensure even distribution of the marinade. Cover the bowl and allow the fish to marinate in the refrigerator for at least four hours, or overnight if possible. This extended marinating time allows the spices to penetrate deeply, making each bite burst with flavor.
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Prepare for Grilling: After marinating, remove the fish from the bowl and let the excess marinade drain off. Carefully thread the marinated fish cubes onto skewers. If using wooden skewers, it’s a good idea to soak them in water for about 30 minutes beforehand to prevent burning during grilling.
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Grill the Fish: Preheat your charcoal grill to medium-high heat. Place the skewered fish on the grill and cook, turning frequently to ensure even cooking. Baste the fish with melted butter while grilling to keep it moist and add an extra layer of richness. Grill until the fish is cooked through and has a beautiful golden-brown color, usually about 10-15 minutes, depending on the thickness of the fish cubes.
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Finish and Serve: Once grilled to perfection, remove the fish skewers from the grill. Generously brush the cooked fish with additional melted butter for a glossy finish and enhanced flavor. Arrange the fish sekuwa on a serving platter, ideally on a bed of fragrant rice pilaf. Complement the dish with stir-fried vegetables and fresh tomato, cucumber, and red onion slices for a vibrant, well-rounded meal.
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Garnish and Enjoy: Sprinkle chopped scallions over the sekuwa for a fresh and crunchy contrast. For an added touch, serve the fish with a side of tomato or chili achar (a tangy, spicy condiment) to elevate the flavors even further.
Nutritional Information (per serving):
- Calories: 676.2 kcal
- Fat: 19.7 g
- Saturated Fat: 2.8 g
- Cholesterol: 249.3 mg
- Sodium: 368 mg
- Carbohydrates: 14.5 g
- Fiber: 2.9 g
- Sugar: 6.9 g
- Protein: 107 g
This Fish Sekuwa recipe is not only a delightful feast for the senses but also a wonderful way to explore Nepalese cuisine right in your own kitchen. Enjoy the vibrant flavors and satisfying textures, and share this recipe with friends and family for an unforgettable dining experience! 🌟🍽️🌶️
