Stuffed Onions for the Grill
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
Description:
You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.
Recipe Category:
Potato
Keywords:
Vegetable, Less than 60 Minutes, Easy, Inexpensive
Nutrition Facts (Per Serving):
- Calories: 138.8
- Fat Content: 11g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 5.1mg
- Sodium Content: 23.8mg
- Carbohydrate Content: 10.1g
- Fiber Content: 1.4g
- Sugar Content: 4.3g
- Protein Content: 1g
Ingredients:
- 3 onions
- 4 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon onion powder
- 1 onion, minced
- 2 stalks celery, minced
- 1/2 cup butter
- 1 package dry stuffing mix
Instructions:
| Step | Description |
|---|---|
| 1 | Saute minced onion and celery until soft. |
| 2 | Add vegetables to dry stuffing mix and prepare according to package directions. Set aside. |
| 3 | Coat onion slices with olive oil. |
| 4 | Place on grill and brown on both sides. |
| 5 | Cut out foil pieces that will be big enough to wrap around the stuffed onion slices. |
| 6 | Sprinkle each foil square with salt, pepper, and onion powder. |
| 7 | Place a grilled onion slice on a tin foil square and top with prepared stuffing. |
| 8 | Wrap loosely in foil and return packets to the grill for 10 minutes or until onion slices are tender. |
| 9 | If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow the same basic directions for stuffed onion slices. |
Recipe Notes:
- These stuffed onions make for a delightful side dish, pairing perfectly with grilled chicken or pork.
- You can adjust the seasoning according to your taste preferences. Add herbs or spices for extra flavor.
- To save time, you can prepare the stuffing mixture in advance and refrigerate it until ready to use.
- Experiment with different types of stuffing mix to find your favorite flavor combination.
- Serve hot off the grill for the best flavor and texture.
Enjoy these flavorful stuffed onions straight from the grill, adding a savory touch to your outdoor gatherings! 🌞🍽️
