Grilled Onion Potato Salad 🥔🔥
Description: Experience the delightful smoky flavor that grilling adds to this classic potato salad. The grilling process elevates the sweetness and complexity of the onions, making this dish an irresistible side. The total preparation time includes the chilling period to allow the flavors to meld beautifully.
Ingredients:
- 1 large onion
- 1 tablespoon olive oil
- 1/3 cup milk
- 1 tablespoon cider vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds boiling potatoes
- 2/3 cup celery, finely chopped
Instructions:
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Preheat the Grill: Begin by preparing your grill for medium heat.
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Prepare the Onion: Slice the onion into pieces that are slightly thicker than 1/4 inch. Brush both sides of each onion slice with olive oil to ensure they get a nice, even char.
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Grill the Onion: Place the onion slices on the grill. Cook each side for about 4-5 minutes, or until they are beautifully browned and tender.
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Cool and Chop the Onion: Once grilled, let the onions cool. After they’ve cooled, chop them into bite-sized pieces.
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Cook the Potatoes: Place the boiling potatoes into a large pot of salted, boiling water. Cook for about 20-25 minutes, or until they are just tender. Drain the potatoes and let them cool until they are safe to handle.
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Cut the Potatoes: Peel the cooled potatoes and cut them into 3/4-inch pieces.
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Prepare the Dressing: In a large mixing bowl, combine the milk and cider vinegar. Allow this mixture to sit for 1-2 minutes to thicken slightly. Whisk in the mayonnaise, salt, and pepper until the dressing is smooth and well-blended.
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Combine Ingredients: Gently fold in the chopped grilled onions into the dressing. Then add the potato pieces and celery to the bowl. Stir gently to combine all the ingredients without breaking up the potatoes.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate for several hours before serving. This chilling time allows the flavors to meld together and enhances the overall taste of the salad.
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Serve and Enjoy: After chilling, give the potato salad a final gentle stir. Serve it cold as a perfect accompaniment to your favorite grilled meats or as a satisfying standalone dish.
Nutritional Information (per serving, based on 8 servings):
- Calories: 129.3
- Fat: 2.2g
- Saturated Fat: 0.5g
- Cholesterol: 1.4mg
- Sodium: 162.4mg
- Carbohydrates: 25.4g
- Fiber: 2.5g
- Sugar: 1.9g
- Protein: 2.7g
Cooking Time:
- Preparation Time: 40 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 40 minutes
Enjoy this enhanced take on a classic potato salad that combines the freshness of celery with the rich, smoky flavor of grilled onions! 🌟🥗
