Grilled Paneer Satay with Tandoori Mayo and Peanut Crunch

Delicious Paneer Satay with Tandoori Mayo Recipe

When it comes to appetizers that are bursting with flavor and perfectly satisfying, this Delicious Paneer Satay with Tandoori Mayo takes the spotlight. Perfectly grilled, golden-brown paneer cubes are marinated in a rich, aromatic tandoori mayo sauce, creating a delightful combination of creamy, smoky, and nutty flavors. Whether you’re hosting a gathering or simply treating yourself to something delicious, these satays are sure to impress.

Ingredients for Paneer Satay

Ingredient	Quantity
Paneer (Homemade Cottage Cheese)	400 grams
Del Monte Mint Mayo	4 tablespoons
Raw Peanuts (Moongphali) – coarsely pounded	2 tablespoons
Lemon Juice	1 teaspoon
Extra Virgin Olive Oil	1 tablespoon
Salt	To taste

Ingredients for Serving

Ingredient	Quantity
Fresh Peanuts (crushed)	For garnishing
Dhaniya Pudina Chutney	As a side dip
Tomato Garlic Chutney	As a side dip

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: Vegetarian

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Instructions

1. Prepare the Paneer:
   Begin by cutting the paneer (homemade cottage cheese) into long slices, approximately 4 inches by 1 inch. Once sliced, set them aside on a clean plate.

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2. Prepare the Marinade:
   In a medium mixing bowl, combine 4 tablespoons of Del Monte Mint Mayo, 1 teaspoon of lemon juice, 2 tablespoons of coarsely pounded raw peanuts, and 1 tablespoon of extra virgin olive oil. Add salt to taste. Use a spoon to mix everything together into a smooth paste.

3. Marinate the Paneer:
   Coat the paneer slices thoroughly with the prepared mayo mixture. Make sure every slice is well-covered. After coating, place the paneer slices on a plate, cover them with cling wrap, and allow them to marinate for at least 30 minutes. This step helps the flavors to infuse and gives the paneer a richer taste.

4. Preheat the Pan or Grill:
   After marination, heat a grill pan or non-stick pan over medium heat. Lightly grease the pan with a little oil or butter to prevent the paneer from sticking.

5. Grill the Satay:
   Take mini bamboo skewers and gently insert them into each paneer slice from one end, creating a skewer with 2-3 pieces of paneer per skewer. Once the grill pan is ready, place the skewered paneer onto the pan and grill on all sides until the paneer turns golden and slightly crispy. This should take about 8-10 minutes, depending on the heat and size of your paneer slices.

6. Serve and Garnish:
   Once the paneer satays are grilled to perfection, transfer them to a serving plate. Sprinkle some crushed peanuts on top for added crunch and garnish. Serve the paneer satays immediately while hot, alongside fresh chutneys like Dhaniya Pudina Chutney or Tomato Garlic Chutney for a flavorful dip.

7. Enjoy!
   These Paneer Satays with Tandoori Mayo make for a perfect appetizer to kick off any meal or to serve at your next party. Enjoy the smoky, creamy goodness with the zing of chutneys for a truly memorable bite.

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Tips for the Best Paneer Satay:

• Paneer Selection: If you prefer, you can use store-bought paneer, but homemade paneer adds a softer, creamier texture to the satay.
• Make It Spicy: For those who like a bit of heat, you can add a pinch of red chili powder or cayenne pepper to the mayo marinade for an extra kick.
• Grill Variation: If you have access to an outdoor grill, you can grill the skewers on an open flame for an even smokier flavor.
• Chutney Pairing: While the recipe suggests Dhaniya Pudina Chutney and Tomato Garlic Chutney, feel free to experiment with other chutneys like Mango Chutney or Tamarind Chutney for a different twist.

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Nutritional Information (per serving)

Nutrient	Amount
Calories	150 kcal
Protein	8 g
Fat	12 g
Carbohydrates	5 g
Fiber	1 g
Sugar	1 g
Sodium	300 mg

This recipe for Delicious Paneer Satay with Tandoori Mayo is perfect for anyone looking for a light yet flavorful appetizer. The combination of creamy mayo, crunchy peanuts, and grilled paneer offers a satisfying experience that pairs wonderfully with your favorite chutneys.