BBQ Parmesan Burgers with Pineapple are a delightful twist on classic hamburgers, incorporating tropical flavors that elevate your grilling game to new heights. This recipe is designed for those who appreciate the finer details of burger craftsmanship, from the quality of the bun to the choice of condiments that speak to personal preferences. Whether you’re a seasoned grill master or a novice seeking to impress, these burgers promise to deliver a burst of flavors that will leave your taste buds singing.
Ingredients:
- 1 lb lean hamburger – Choose lean ground beef to keep the burgers healthier.
- 1/2 tsp salt – Enhances the natural flavors of the meat.
- Pepper – Freshly ground black pepper adds a spicy kick.
- 1/4 cup parmesan cheese – Adds a savory depth to the burgers.
- 1/4 tsp ground cloves – Provides a subtle, warm spice note.
- 3 cloves garlic, minced – Infuses the burgers with aromatic garlic flavor.
- 2 tbsp soy sauce – Adds umami richness to the meat mixture.
- 1 tbsp flour – Used for dredging the burger patties.
- 4 pineapple rings – Delivers a sweet and tangy contrast to the savory burger.
- 4 hamburger buns – Choose high-quality buns to complement the flavorful fillings.
Instructions:
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Prepare the Burger Patties:
- In a mixing bowl, combine the lean hamburger, salt, pepper, parmesan cheese, ground cloves, minced garlic, and soy sauce. Mix thoroughly until all ingredients are evenly incorporated.
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Shape and Dredge:
- Divide the meat mixture into four portions (you can make three larger patties if desired). Shape each portion into a patty of even thickness. Dredge each patty lightly in flour, shaking off any excess.
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Chill the Patties:
- Place the shaped patties on a plate or tray and chill them in the refrigerator until you are ready to grill. Chilling helps the patties hold their shape better during cooking.
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Preheat the BBQ Grill:
- Preheat your barbecue grill to medium-high heat. Ensure the grill grates are clean and spray them lightly with cooking spray to prevent sticking.
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Grill the Patties:
- Place the patties on the preheated grill and cook for approximately 6 minutes on each side, or until the burgers reach your desired level of doneness. For a medium burger, aim for an internal temperature of 160°F (71°C).
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Add Pineapple Rings:
- During the last few minutes of grilling, place a pineapple ring on top of each burger patty after you have flipped them. This allows the pineapple to heat through and caramelize slightly.
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Toast the Buns:
- While the burgers finish cooking, toast the hamburger buns on the grill until they are lightly golden brown. Toasting adds a delightful crunch and enhances the overall eating experience.
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Assemble and Serve:
- Remove the burger patties and toasted buns from the grill. Place each burger patty on a toasted bun bottom. Optionally, add your favorite condiments and toppings, such as lettuce, tomatoes, onions, or additional cheese.
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Enjoy the Oohs and Aahs:
- Serve these BBQ Parmesan Burgers with Pineapple immediately and get ready for the compliments! The combination of savory parmesan cheese, aromatic garlic, and the sweet tang of grilled pineapple will surely impress your family and friends.
Cook’s Tips:
- Bun Selection: Choose buns that are sturdy enough to hold the juicy burger and toppings without falling apart. Brioche or whole wheat buns are excellent choices.
- Customize Your Burger: Feel free to personalize your burger with your favorite toppings. Sliced mushrooms, crispy bacon, or a drizzle of barbecue sauce can add extra layers of flavor.
- Grill Maintenance: Keep your grill grates clean and well-oiled to prevent sticking and ensure beautiful grill marks on your burgers.
Nutritional Information:
- Each BBQ Parmesan Burger with Pineapple is approximately 414.7 calories and provides 19.5g of protein, making it a satisfying meal choice.
Conclusion:
BBQ Parmesan Burgers with Pineapple are a testament to the art of grilling—a perfect blend of savory and sweet that transforms a simple burger into a culinary delight. With careful attention to ingredient quality and grilling technique, you can create burgers that will be the star of your next barbecue gathering. Whether enjoyed on a sunny afternoon or as a quick and delicious weeknight dinner, these burgers are sure to leave a lasting impression. So fire up the grill, gather your ingredients, and get ready to savor the flavors of summer in every bite!
