Grilled Parmesan Polenta Squares

Grilled Polenta Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 9 squares
Calories: 207.3 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Grains
Cuisine: European
Keywords: Broil/Grill, < 30 Mins, Oven

Ingredients:

• 1/2 cup finely chopped onion
• 6 tablespoons butter
• 3 cups milk
• 1 cup cornmeal
• 1 cup water
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Prepare the Polenta:

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   • Grease a 9-inch square pan with butter or oil.

2. Cook the Onion:

   • In a large saucepan, melt 6 tablespoons of butter over medium heat.
   • Add finely chopped onion and sauté until tender.

3. Boil the Milk Mixture:

   • Pour in the milk and bring the mixture to a boil over medium-high heat.

4. Prepare the Cornmeal Mixture:

   • In a separate bowl, combine the cornmeal and water, mixing until smooth.

5. Incorporate Cornmeal into Milk:

   • Gradually add the cornmeal mixture into the boiling milk, stirring constantly with a fork.

6. Cook Until Thickened:

   • Reduce the heat to medium and continue stirring the mixture until it becomes very thick, about 15 minutes.

7. Add Parmesan and Salt:

   • Remove the saucepan from heat.
   • Stir in grated Parmesan cheese and salt until well combined.

8. Chill the Polenta:

   • Spread the cooked polenta mixture evenly into the greased pan.
   • Let it stand until it reaches room temperature.
   • Refrigerate for 1 to 2 hours, or freeze for 30 minutes, until firm.

9. Grill the Polenta:

   • Preheat the grill to medium heat.
   • Cut the chilled polenta into 9 squares.
   • Carefully remove each square from the pan.

10. Brush and Grill:

    • Brush both sides of each polenta square with olive oil.

11. Grill Until Golden:

    • Place the polenta squares on the grill, about 4-6 inches from the heat source.
    • Grill for 10 to 15 minutes, turning once halfway through, until the polenta is hot and golden brown.

12. Serve Immediately:

    • Transfer the grilled polenta squares to a serving plate.
    • Serve hot as a delicious side dish alongside grilled chicken, pork chops, steak, or sausages.

Enjoy this savory and satisfying Grilled Polenta recipe that pairs perfectly with your favorite grilled meats or as a delightful standalone dish. Perfect for quick meals or special occasions, it’s sure to become a favorite at your table!