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Grilled Parmesan Polenta Squares

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Grilled Polenta Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 9 squares
Calories: 207.3 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Grains
Cuisine: European
Keywords: Broil/Grill, < 30 Mins, Oven

Ingredients:

  • 1/2 cup finely chopped onion
  • 6 tablespoons butter
  • 3 cups milk
  • 1 cup cornmeal
  • 1 cup water
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  1. Prepare the Polenta:

    • Grease a 9-inch square pan with butter or oil.
  2. Cook the Onion:

    • In a large saucepan, melt 6 tablespoons of butter over medium heat.
    • Add finely chopped onion and sauté until tender.
  3. Boil the Milk Mixture:

    • Pour in the milk and bring the mixture to a boil over medium-high heat.
  4. Prepare the Cornmeal Mixture:

    • In a separate bowl, combine the cornmeal and water, mixing until smooth.
  5. Incorporate Cornmeal into Milk:

    • Gradually add the cornmeal mixture into the boiling milk, stirring constantly with a fork.
  6. Cook Until Thickened:

    • Reduce the heat to medium and continue stirring the mixture until it becomes very thick, about 15 minutes.
  7. Add Parmesan and Salt:

    • Remove the saucepan from heat.
    • Stir in grated Parmesan cheese and salt until well combined.
  8. Chill the Polenta:

    • Spread the cooked polenta mixture evenly into the greased pan.
    • Let it stand until it reaches room temperature.
    • Refrigerate for 1 to 2 hours, or freeze for 30 minutes, until firm.
  9. Grill the Polenta:

    • Preheat the grill to medium heat.
    • Cut the chilled polenta into 9 squares.
    • Carefully remove each square from the pan.
  10. Brush and Grill:

    • Brush both sides of each polenta square with olive oil.
  11. Grill Until Golden:

    • Place the polenta squares on the grill, about 4-6 inches from the heat source.
    • Grill for 10 to 15 minutes, turning once halfway through, until the polenta is hot and golden brown.
  12. Serve Immediately:

    • Transfer the grilled polenta squares to a serving plate.
    • Serve hot as a delicious side dish alongside grilled chicken, pork chops, steak, or sausages.

Enjoy this savory and satisfying Grilled Polenta recipe that pairs perfectly with your favorite grilled meats or as a delightful standalone dish. Perfect for quick meals or special occasions, it’s sure to become a favorite at your table!

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