Certainly! Here’s a delectable recipe for Steak with Parmesan-Grilled Vegetables that will tantalize your taste buds and leave you craving for more! 🔥🥩🥗
Steak with Parmesan-Grilled Vegetables
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 1 clove garlic
- 2 teaspoons dried basil leaves
- 1 teaspoon black pepper
- 2 tablespoons parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 red bell peppers
- 2 yellow bell peppers
- 2 red onions
- 1 teaspoon salt
Instructions:
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Prepare the Seasoning: Start by combining the garlic, dried basil leaves, and black pepper in a small bowl. Mix these ingredients well to ensure they are evenly distributed.
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Season the Steaks: Take your steaks and press 4 teaspoons of the seasoning mixture onto both sides of each steak. This step ensures that the flavors permeate the meat thoroughly.
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Prepare the Cheese Mixture: In a separate bowl, combine the parmesan cheese, olive oil, and red wine vinegar with the remaining seasoning mixture. Mix everything together until you have a smooth, flavorful paste. Set this mixture aside for later use.
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Grill the Steaks and Vegetables: Place the seasoned steaks in the center of the grill over medium coals. Arrange the bell peppers and red onions around the steaks. Grill the steaks uncovered for 14 to 16 minutes, turning occasionally, until they reach your desired level of doneness (medium-rare to medium).
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Grill the Vegetables: While the steaks are grilling, cook the bell peppers for 12 to 15 minutes and the red onions for 15 to 20 minutes, or until they are tender. Remember to turn them occasionally to ensure even cooking.
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Brush with Cheese Mixture: During the last 10 minutes of grilling, brush the vegetables with the cheese mixture. This step adds an extra layer of flavor and helps to caramelize the vegetables beautifully.
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Season to Taste: Once the steaks and vegetables are cooked to perfection, season them to taste with salt. This final touch enhances the flavors and ensures a well-balanced dish.
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Carve and Serve: Trim any excess fat from the steaks and remove the bones if necessary. Then, carve the steaks crosswise into thick slices. Serve the sliced steaks alongside the grilled vegetables for a mouthwatering meal that’s sure to impress!
Notes: For an alternative cooking method, you can brush the vegetables with the cheese mixture and cook them in foil packets on a covered grill for about 15 minutes. This method helps to lock in moisture and intensify the flavors of the vegetables.
With its succulent steak, flavorful seasoning, and perfectly grilled vegetables, this Steak with Parmesan-Grilled Vegetables recipe is guaranteed to be a hit at your next gathering! Enjoy every delicious bite and savor the incredible combination of tastes and textures. 🍽️✨
