Indulge your taste buds with the irresistible flavors of these European-inspired Portabella Mushrooms, a delightful vegetable dish that takes just 25 minutes from prep to plate! With a stellar aggregated rating of 5 stars from a commendable 17 reviews, this recipe from lovewithrecipes.com is a culinary gem that promises a burst of savory goodness. 🌟🍽️
Portabella Mushrooms Recipe
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 4 portabella mushrooms
- 1/4 cup olive oil
- 3 sprigs fresh thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup grated Parmesan cheese
Nutrition Information (Per Serving):
- Calories: 179.4
- Fat: 15.8g
- Saturated Fat: 3.1g
- Cholesterol: 6.2mg
- Sodium: 157.9mg
- Carbohydrates: 5.7g
- Fiber: 1.1g
- Sugar: 4g
- Protein: 4.6g
Instructions:
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Prepare the Portabella Mushrooms: Start by removing the thick end of the mushroom stem, leaving about 1/2 inch (1 cm) attached to the cap. This ensures a perfect balance of flavors and textures.
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Marinate the Mushrooms: Place the cleaned portabella mushrooms, smooth side up, in a large, shallow glass dish. In a mixing bowl, combine the olive oil, vinegar, fresh thyme, salt, and pepper. Pour this delectable marinade over the mushrooms, making sure to turn and brush them to coat evenly. Let the magic happen as the mushrooms soak up the flavors, standing for a tantalizing 15 minutes.
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Grill to Perfection: Fire up the grill to medium-high heat. Reserve a portion of the marinade for later use. Now, place the marinated mushrooms, smooth side down, on the greased grill. Close the lid and let them cook for 5 minutes, allowing the flavors to intensify.
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Baste and Turn: After the initial grilling, turn the mushrooms and generously baste them with the reserved marinade. Cover the grill and continue cooking for about 3 minutes or until the mushrooms yield to the touch when gently pressed.
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Cheesy Finale: Elevate the dish by arranging the grated Parmesan cheese over the top of the mushrooms. Cover the grill once more and let the cheese melt into a gooey, savory perfection for approximately 2 minutes.
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Serve and Enjoy: Carefully transfer the grilled Portabella Mushrooms to a serving platter, showcasing their enticing char marks and cheesy allure. This dish pairs excellently with a side of fresh salad or crusty bread.
Prepare to be amazed as you savor each bite, experiencing the earthy notes of the portabella mushrooms harmonizing with the herb-infused marinade and the creamy Parmesan topping. A perfect choice for a European-inspired culinary journey that fits into your busy schedule, clocking in at under 30 minutes. 🌍🍄
This recipe not only satisfies your taste buds but also provides nutritional value with a moderate calorie count, a good source of healthy fats, and a decent protein punch. Embrace the joy of cooking and sharing, making every meal an occasion with this Portabella Mushrooms recipe that’s sure to become a staple in your kitchen! 🌟👩🍳
