Grilled Peach Pork Skewers: Sweet & Savory Delight

Introducing a tantalizing recipe that perfectly marries the succulent flavors of pork with the sweet, juicy essence of Georgia peaches – the Georgia Peach Grilled Pork Kabobs! 🍑🍖 These kabobs are not only bursting with flavor but are also a healthy option, ideal for a quick weeknight meal that will leave your taste buds singing with joy! With just the right balance of savory and sweet, this dish is sure to become a favorite in your household.

Georgia Peach Grilled Pork Kabobs

• Prep Time: 5 hours
• Cook Time: 21 minutes
• Total Time: 5 hours and 21 minutes
• Servings: 6

Ingredients:

• 1/3 cup reduced sodium soy sauce
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon ground ginger
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 firm fresh peaches
• 1 1/2 pounds pork, cut into cubes

Instructions:

1. Prepare the Marinade:

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   • In a bowl, combine the reduced sodium soy sauce, 2 tablespoons of lemon juice, minced garlic, fresh grated ginger, and ground ginger to create a flavorful marinade.

2. Marinate the Pork:

   • Place the pork cubes in the marinade, ensuring they are well coated.
   • Cover and refrigerate for at least 4 hours, or ideally overnight, allowing the flavors to meld together beautifully.

3. Prepare the Glaze:

   • In a saucepan, combine the peeled and diced peaches, 2 tablespoons of lemon juice, sugar, reduced sodium soy sauce, cornstarch, minced garlic, and grated ginger.
   • Simmer the mixture until it thickens, which typically takes about 4 minutes. This luscious glaze will add an irresistible sweetness to your kabobs.

4. Thread the Kabobs:

   • After marinating, remove the pork cubes from the marinade and discard any excess liquid.
   • Cut the firm fresh peaches into pieces.
   • Thread the marinated pork and peach pieces onto metal or bamboo skewers, alternating between the two for a colorful presentation.

5. Grill the Kabobs:

   • Preheat your grill to medium-high heat.
   • Place the assembled kabobs on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and no longer pink in the center, and the peaches are tender and slightly caramelized.

6. Glaze and Serve:

   • During the last 5 minutes of grilling, brush the kabobs with the prepared peach glaze, allowing it to caramelize slightly.
   • Once cooked, remove the kabobs from the grill and serve hot.
   • For an extra burst of flavor, boil any leftover glaze in a saucepan for 1 minute and serve it on the side as a delicious dipping sauce.

7. Enjoy!

   • Serve these delectable Georgia Peach Grilled Pork Kabobs alongside your favorite side dishes, such as steamed rice or grilled vegetables, for a complete and satisfying meal that’s both healthy and indulgent.

With its simple yet sophisticated flavors and easy preparation, this recipe is perfect for busy weeknights when you crave something special but don’t have hours to spend in the kitchen. Treat yourself and your loved ones to the delightful combination of tender pork and sweet, juicy peaches with these irresistible kabobs. Get ready to impress your taste buds and elevate your dinner game with this mouthwatering dish! 🌟