Pork Chops With Peach Salsa Recipe
Description: Explore the tantalizing fusion of succulent pork chops adorned with a vibrant peach salsa, creating a symphony of flavors that dance on your taste buds. This recipe is a culinary masterpiece that marries the richness of pork with the sweetness of peaches, balanced by zesty lime juice and aromatic herbs. It’s a delightful dish that’s sure to elevate any mealtime experience!
Recipe Overview:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories per Serving: 248.6
- Fat Content: 14.4g
- Saturated Fat Content: 5g
- Cholesterol Content: 75mg
- Sodium Content: 262.5mg
- Carbohydrate Content: 6g
- Fiber Content: 1.1g
- Sugar Content: 4.7g
- Protein Content: 23.2g
- Rating: 4 Stars
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Green onion |
| 2 | Fresh cilantro |
| 1 | Red bell pepper |
| 1 | Lime juice |
| 1 | Red pepper flakes |
| 1/4 – 1/2 | Salt |
| 1/2 | Pepper |
| 1/4 | Olive oil |
| 6 | Pork chops |
Instructions:
-
Prepare the Peach Salsa:
- Begin by finely dicing the green onion, fresh cilantro, and red bell pepper.
- In a medium-sized bowl, combine the diced green onion, cilantro, red bell pepper, lime juice, red pepper flakes, and a dash of salt.
- Stir the ingredients together until well combined, ensuring that the flavors meld together harmoniously.
- Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to intensify and meld.
-
Preheat the Grill:
- Preheat your gas grill to medium heat, or if using a charcoal grill, wait until the coals are evenly ash white, indicating they’re ready for cooking.
-
Season the Pork Chops:
- While the grill is heating up, prepare the pork chops by combining salt and pepper in a small bowl.
- Sprinkle the salt and pepper mixture evenly over both sides of each pork chop, ensuring they are well seasoned and ready to grill.
-
Grill the Pork Chops:
- Place the seasoned pork chops on the preheated grill, allowing them to cook undisturbed for a few minutes.
- Cover the grill and let the pork chops cook, turning them once halfway through the cooking process to ensure even cooking.
- Grill the pork chops until they reach your desired level of doneness, typically around 10 to 15 minutes depending on thickness and preferred doneness.
-
Serve With Peach Salsa:
- Once the pork chops are cooked to perfection, remove them from the grill and transfer them to a serving platter.
- Spoon generous portions of the chilled peach salsa over the grilled pork chops, allowing the vibrant colors and flavors to accentuate the dish.
- Serve the pork chops with peach salsa alongside your favorite side dishes or as the star attraction of your meal.
Enjoy Your Culinary Creation!
Indulge in the delightful flavors and textures of this exquisite dish, where tender pork chops meet the refreshing sweetness of peach salsa in a culinary symphony that delights the senses. Whether you’re hosting a summer barbecue or craving a gourmet dinner at home, this recipe promises to satisfy your cravings and leave your guests impressed. With its simple preparation and sensational taste, Pork Chops With Peach Salsa is sure to become a staple in your culinary repertoire. 🍑🍽️
