Peppered Steaks with Blackberry Sauce: A Refreshing Summer Delight
In the realm of summer dining, few dishes can rival the delightful combination of juicy, tender steaks paired with a luscious, homemade blackberry sauce. This recipe for Peppered Steaks with Blackberry Sauce is not only a celebration of seasonal ingredients but also an invitation to experience a refreshing and vibrant flavor profile that’s perfect for those warm, sunny days. Ideal for family gatherings or outdoor barbecues, this dish brings a taste of the wild right to your dinner table, making it a favorite for any occasion.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Steak |
| Prep Time | 24 hours (includes marinating time) |
| Cook Time | 12 minutes |
| Total Time | 24 hours 12 minutes |
| Servings | 4 servings |
| Description | A refreshing way to enjoy steak with seasonal blackberries. Perfect for summer! |
| Keywords | Berries, Fruit, Meat, Broil/Grill, Oven, Easy |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620.1 |
| Total Fat | 45 g |
| Saturated Fat | 13.2 g |
| Cholesterol | 80.5 mg |
| Sodium | 69.1 mg |
| Total Carbohydrates | 33.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 21.2 g |
| Protein | 20.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef tenderloin steaks | 4 |
| Lemon juice | 1/3 cup |
| Onion | 1/3 cup |
| Garlic cloves | 2 |
| Ground pepper | 1/4 cup |
| Red wine vinegar | 1 cup |
| Onion powder | 1/2 teaspoon |
| Fresh blackberries | 1/4 cup |
| Frozen blackberries | 1/4 cup |
Instructions
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Prepare the Marinade: In a large plastic zip lock bag, combine the lemon juice, olive oil, finely chopped onion, and minced garlic cloves. Mix these ingredients thoroughly to create a flavorful marinade that will infuse the steaks with moisture and a burst of flavor.
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Marinate the Steaks: Carefully place the beef tenderloin steaks into the marinade-filled bag. Seal the bag, ensuring that as much air as possible is removed to facilitate even marination. Refrigerate the marinated steaks for a minimum of 6 hours and up to 24 hours, turning the bag occasionally to ensure that all sides of the steaks absorb the marinade.
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Prepare the Pepper Rub: When you are ready to cook, remove the steaks from the refrigerator and rub a generous amount of ground pepper around the edges of each steak, enhancing their natural flavor and creating a delightful crust when grilled.
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Make the Blackberry Sauce: In a small saucepan, combine the blackberry jam, red wine vinegar, and onion powder. Cook this mixture over medium heat, stirring constantly, until the jam is melted and the ingredients are well blended. Once the sauce is smooth and heated through, remove it from the heat and set aside to cool slightly.
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Grill the Steaks: Preheat your grill to a medium heat setting. For gas grills, place the steaks directly on the grill grates. For charcoal grills, ensure the steaks are placed 4 to 6 inches from the medium-hot coals. Cook the steaks for approximately 8 to 12 minutes, turning them once halfway through the cooking process. This timing will yield a perfectly cooked steak, but you can adjust according to your preferred doneness.
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Serve with Sauce: Once cooked to your desired level, remove the steaks from the grill and allow them to rest for a few moments. To serve, generously spread the homemade blackberry sauce over each steak, and top with fresh blackberries for an added burst of flavor and visual appeal. For a different approach, the steaks can also be prepared under a broiler. Simply place them on a broiler pan about 4 to 6 inches from the heat source and broil for 7 to 10 minutes, or until cooked to your liking.
By using seasonal ingredients like blackberries, this dish not only highlights the beauty of fresh produce but also creates a memorable dining experience that showcases the versatility of steak. Enjoy your Peppered Steaks with Blackberry Sauce on a sunny day, paired with your favorite sides, for a truly delightful meal that captures the essence of summer.
Tips for Success
- Choose Quality Ingredients: Opt for high-quality beef tenderloin for the best flavor and tenderness.
- Adjust Marination Time: If you’re short on time, even a 6-hour marination will impart good flavor, but the longer you marinate, the more flavor your steaks will absorb.
- Check Doneness: Use a meat thermometer to ensure the steaks are cooked to your preference—130°F for medium-rare, 140°F for medium, and 160°F for well done.
- Pairing Suggestions: This dish pairs beautifully with grilled vegetables, a light salad, or creamy mashed potatoes, balancing the richness of the steak with refreshing sides.
With this enticing recipe, you’re all set to impress family and friends at your next gathering with a dish that is not only easy to prepare but also bursting with flavor and seasonal charm. Happy cooking!
