Grilled Pesto Chicken Sub Sandwich with Tomato and Cheese

Grilled Basil Pesto Chicken Sub Sandwich

Description:
The Grilled Basil Pesto Chicken Sub Sandwich is a deliciously hearty meal, featuring a sub bread filled with marinated, chargrilled pesto chicken. It’s layered with cheese, mayonnaise, and red chili sauce, making it the perfect combination of savory and spicy. A flavorful continental main course for any occasion!

Cuisine: Continental
Course: Main Course
Diet: Non-Vegetarian

Ingredients:

For the Sandwich:

• 2 Hot Dog Breads
• 2 Cheese Slices
• 2 tbsp Classic Mayonnaise (with egg)
• 2 tbsp Sweet and Spicy Red Chili Sauce (Tomato Chili Sauce)
• 1 Tomato, thinly sliced

For the Grilled Basil Pesto Chicken:

• 1 Chicken Breast
• 1 tbsp Fresh Cream
• 1 tsp Lemon Juice
• 2 tbsp Garlic Butter

For Fresh Basil Pesto:

• 125g Basil Leaves (with stems removed)
• 2 tbsp Walnuts (toasted)
• 4 cloves Garlic (finely chopped)
• Salt to taste
• 1 tbsp Extra Virgin Olive Oil
• 1/2 tbsp Whole Black Peppercorns (coarsely pounded)
• 1/4 cup Parmesan Cheese (grated, optional)

Preparation Time: 90 minutes

Cooking Time: 30 minutes

Instructions:

1. Make the Fresh Basil Pesto:

   • In a food processor, combine basil leaves, walnuts, garlic, salt, crushed black peppercorns, and Parmesan cheese (if using). Blend until the mixture forms a coarse paste.
   • With the processor running, slowly pour in the olive oil and continue processing until the pesto is thoroughly pureed. Transfer to a bowl and set aside.

2. Marinate the Chicken:

   • In a mixing bowl, combine the chicken breast with 2 tablespoons of basil pesto, fresh cream, and lemon juice. Let it marinate for about 1 hour.

3. Grill the Chicken:

   • Heat a grill pan or skillet over medium heat. Add garlic butter and place the marinated chicken breast onto the pan. Grill for about 8-10 minutes on each side, or until fully cooked. Remove from heat and slice the chicken into small chunks.

4. Prepare the Sub Bread:

   • Slice the hot dog bread horizontally. Lightly butter each half and toast them on a griddle over low heat until golden brown. Turn off the heat.

5. Assemble the Sandwich:

   • Spread red chili sauce on the bottom half of the toasted bread. Arrange tomato slices, followed by the grilled pesto chicken pieces. Place the cheese slices over the chicken.
   • Spread mayonnaise on the top half of the bread and close the sandwich.

6. Serve:

   • Serve the Grilled Basil Pesto Chicken Sub Sandwich along with Zucchini Parmesan Fritters and Tzatziki (a Greek yogurt dip) for a complete, satisfying weekend lunch.

Enjoy this flavorful, continental treat with your family and friends!