Grilled Pesto Paneer Skewers with Basil and Walnut

Grilled Pesto Paneer Recipe

This Grilled Pesto Paneer combines the rich, creamy texture of paneer with a zesty, herb-infused pesto sauce, creating an appetizer that is both satisfying and bursting with flavor. Perfect for vegetarians and those looking to try something new for their next gathering, this dish is a fusion of traditional Indian flavors with a Mediterranean twist. Serve it as a starter along with Sichuan Style Chilli Potato and Paprika Chicken Skewers for a complete meal.

Ingredients

Preparation Time

Instructions

1. Prepare the Pesto Sauce:
   Start by preparing the pesto sauce for the Grilled Pesto Paneer. In a blender or food processor, combine the fresh basil leaves, walnuts, garlic, Parmesan cheese, and olive oil. Blend until smooth and fine. Season with salt and pepper to taste. Set the pesto sauce aside.

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2. Marinate the Paneer:
   In a large mixing bowl, add the cubed paneer along with the hung curd (Greek yogurt) and 3 to 4 tablespoons of the prepared pesto sauce. Use your hands to massage the mixture into the paneer cubes, ensuring that they are evenly coated. Allow the paneer to marinate for at least 1 hour. This will let the flavors infuse into the paneer, making it even more flavorful.

3. Grill the Paneer:
   Preheat a grill pan on medium heat. Lightly brush the pan with extra virgin olive oil. Carefully place the marinated paneer cubes on the pan. Grill for 2-3 minutes on one side until the paneer develops a nice char and is well-cooked.

4. Flip and Cook the Other Side:
   Once the first side is done, brush the top of the paneer cubes with a little more olive oil. Flip the cubes over and grill for another 2-3 minutes on the other side, ensuring that they are cooked through and slightly crispy on the outside.

5. Serve and Enjoy:
   Once the Grilled Pesto Paneer is cooked to perfection, remove it from the grill pan. Serve it hot as a starter for your next gathering or party. You can pair this flavorful dish with other appetizers like Sichuan Style Chilli Potatoes or Paprika Chicken Skewers to create a vibrant and delicious spread.

Tips for a Perfect Grilled Pesto Paneer:

• For a Smokier Flavor: If you prefer a smoky flavor, consider using a charcoal grill or adding a smoky grilling pan for that extra depth.
• Consistency of Pesto: If you prefer a thinner pesto, you can add a small amount of water or more olive oil while blending.
• Paneer Texture: If using store-bought paneer, make sure to press it lightly to remove excess moisture, ensuring that it grills well.

Grilled Pesto Paneer is a wonderful combination of creamy, rich, and smoky flavors with the fresh, herbaceous notes of basil, making it an irresistible appetizer for any occasion. It’s simple, quick, and delicious!