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Grilled Pineapple Bliss

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Grilled Pineapple Salsa: A Tropical Twist to Your Culinary Creations

Preparation Time: 0 minutes

Cooking Time: 10 minutes

Total Time: 10 minutes

If you’re looking to add a burst of flavor to your dishes, our Grilled Pineapple Salsa recipe is the perfect choice! This delightful concoction, sourced from the culinary haven of lovewithrecipes.com, is a savory and refreshing blend that will elevate your meals to a whole new level. Packed with the goodness of fresh pineapple, Anaheim chilies, and jalapeno chiles, this salsa is not just a treat for your taste buds but also a healthy addition to your repertoire, boasting low protein and low cholesterol.

Ingredients:

  • 2 cups fresh pineapple, diced
  • 2 Anaheim chilies, finely chopped
  • 1 jalapeno chile, deseeded and minced
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced

Nutritional Information (Per Serving):

  • Calories: 86.2
  • Fat: 2.5g
    • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 4.5mg
  • Carbohydrates: 16.7g
    • Fiber: 2.2g
    • Sugar: 10.9g
  • Protein: 1.6g

Servings: 2

Instructions:

  1. Prepare the Fresh Ingredients:

    • In a large bowl, combine the diced fresh pineapple, finely chopped Anaheim chilies, minced jalapeno chile, and thinly sliced red onion.
  2. Coat in Olive Oil:

    • Drizzle the olive oil over the pineapple and chili mixture. Toss the ingredients gently, ensuring an even coat of the savory olive oil.
  3. Grill to Perfection:

    • Heat up your grill to medium-high heat. Place the pineapple and chili mixture on the grill and cook until the ingredients are soft and beautifully browned, typically around 10 minutes. The grilling process enhances the natural sweetness of the pineapple while infusing a delightful smokiness.
  4. Unveil the Flavor:

    • Once grilled to perfection, carefully pull the tops off the chilies. This step is essential for releasing their full flavor potential into the salsa.
  5. Blend to Harmony:

    • Transfer the grilled ingredients, including the red onion, into a food processor or blender. Pulse until you achieve a harmonious puree. This step amalgamates the distinct textures and flavors, creating a salsa that’s both chunky and smooth.
  6. Serve and Enjoy:

    • Scoop the Grilled Pineapple Salsa into a bowl, and it’s ready to be served! This tropical delight pairs wonderfully with grilled meats, seafood, or even as a standalone appetizer with your favorite tortilla chips.

In under 15 minutes, you’ve created a vibrant and healthy Grilled Pineapple Salsa that not only tantalizes your taste buds but also adds a nutritional punch to your meals. Share the love by serving this salsa at your next gathering or family dinner, and watch as everyone delights in the tropical goodness you’ve brought to the table. With its easy preparation and exceptional taste, this recipe is a culinary gem that deserves a permanent spot in your repertoire.

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