Sure thing! Here’s a tantalizing recipe for “Sweet and Chunky Baked Beans” that’s sure to be a hit at your next gathering or family dinner. This recipe combines the sweetness of fresh pineapple with savory beans and a hint of tangy mustard to create a dish that’s bursting with flavor. Plus, it’s quick and easy to make, perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. Let’s dive into the details!
Sweet and Chunky Baked Beans Recipe
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- 1/2 fresh pineapple
- 1 onion
- 1 green bell pepper
- 2 tablespoons dark brown sugar
- 1/4 cup spicy brown mustard
- 1/4 teaspoon salt
- 1/2 pound bacon (optional)
- 2 cans (15 ounces each) beans (your choice – navy beans, pinto beans, or black beans work well)
Instructions:
-
Grill the Pineapple, Onion, and Bell Pepper:
- Preheat your grill to medium-high heat.
- Lightly grease the grill rack to prevent sticking.
- Place the pineapple slices, onion, and bell pepper on the grill rack.
- Grill for about 5 minutes on each side or until they are tender and have nice grill marks.
- Once grilled, remove them from the grill and chop them into small chunks.
-
Prepare the Baked Beans Mixture:
- Preheat your oven to 350°F (175°C).
- In a heavy oven-safe Dutch oven (4-5 quart size), combine the chopped grilled pineapple, onion, and bell pepper.
- Add the canned beans (drained and rinsed), dark brown sugar, spicy brown mustard, salt, and if desired, chopped bacon for extra flavor.
- Stir everything together until well combined.
-
Bake the Beans:
- Place the Dutch oven with the bean mixture in the preheated oven.
- Bake at 350°F (175°C) for about 30 minutes.
- Stir the mixture occasionally to ensure even cooking.
- The beans are ready when the mixture is thickened, and the vegetables are tender.
-
Serve and Enjoy:
- Once baked, remove the Dutch oven from the oven.
- Let it cool for a few minutes before serving.
- Scoop the sweet and chunky baked beans onto plates or into bowls.
- Garnish with additional chopped pineapple or parsley, if desired.
- Serve hot as a side dish alongside your favorite grilled meats or as a main course with crusty bread.
Nutritional Information (Per Serving):
- Calories: 160.6
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 618.8mg
- Carbohydrates: 37.1g
- Fiber: 5.8g
- Sugar: 20.8g
- Protein: 6.1g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less brown sugar, or spice it up with extra mustard or hot sauce.
- Vegetarian Option: Omit the bacon to make this dish vegetarian-friendly. It will still be packed with flavor from the grilled pineapple and savory beans.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.
With its irresistible combination of sweet and savory flavors, these sweet and chunky baked beans are sure to become a new favorite in your recipe collection. Whether you’re serving them up at a summer barbecue or enjoying them as a comforting weeknight meal, they’re bound to be a hit with family and friends. So fire up the grill and get ready to indulge in a taste sensation that’s as easy to make as it is delicious to eat! 🍍🥓🍴
