Spicy Grilled Pineapple Salsa Recipe
Description:
This Spicy Grilled Pineapple Salsa is a delightful and vibrant combination of sweet and spicy flavors. The grilled pineapple, with its smoky sweetness, pairs beautifully with the crunch of bell peppers and the kick of pickled jalapenos. It’s an ideal side dish for summer, offering a refreshing twist to your meals. This salsa is best served cold, making it perfect for those warm, sunny days.
Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Extra Virgin Olive Oil | 1 tablespoon |
| Pineapple | 1, peeled and cut into slices |
| White Onion | 1/4 cup, finely chopped |
| Red, Yellow, and Green Bell Peppers (Capsicum) | 1/4 cup, mixed and chopped |
| Pickled Jalapenos | 2 tablespoons, finely chopped |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Mint Leaves (Pudina) | 2 sprigs, roughly torn |
| Salt | 1/2 teaspoon |
| Lemon Juice | 1/4 teaspoon |
| Paprika Powder | 1/4 teaspoon |
Preparation Time:
10 minutes
Cook Time:
0 minutes (Grill time is considered in preparation)
Instructions:
-
Prep the Ingredients:
Start by prepping all the ingredients. Peel and slice the pineapple, finely chop the onion, bell peppers, pickled jalapenos, and cilantro leaves. Tear the mint leaves roughly to release their flavor. -
Grill the Pineapple:
Heat 1 tablespoon of Extra Virgin Olive Oil in a grill pan over medium heat. Once the oil is hot, place the pineapple slices on the pan. Sprinkle a little salt on top and cover. Grill the pineapple for about 5-7 minutes, turning occasionally to achieve a golden-brown color on both sides. You want the pineapple to soften and develop a lightly charred texture. -
Cool and Chop the Pineapple:
Once the pineapple is done, remove it from the pan and set it aside to cool. Once cool, finely chop the grilled pineapple into bite-sized pieces. -
Combine the Ingredients:
In a large mixing bowl, combine the finely chopped grilled pineapple, white onion, bell peppers, pickled jalapenos, coriander leaves, and mint leaves. Give everything a good toss to mix the ingredients together evenly. -
Add the Final Seasonings:
Season the salsa with salt, lemon juice, and paprika powder. Mix well to ensure all the ingredients are coated with the seasoning. -
Chill and Serve:
Cover the salsa and refrigerate for at least 2 hours to allow the flavors to meld together. Serve the salsa chilled.
Serving Suggestions:
This Spicy Grilled Pineapple Salsa makes a perfect appetizer when paired with Baked Corn & Flour Tortilla Chips Flavored With Paprika. For a complete Mexican meal experience, serve it alongside Mexican Vegetarian Bean & Cheese Enchiladas and finish off with Fig Tiramisu With Gingerbread Dust for a delightful dessert.
Tips for the Best Salsa:
- Grill the pineapple until it has nice char marks for the best smoky flavor.
- Adjust the amount of pickled jalapenos based on your preferred spice level.
- For an extra tang, you can add a teaspoon of lime juice along with the lemon juice.
- Let the salsa rest for a couple of hours to allow the flavors to infuse and develop more depth.
Enjoy the fresh, tropical flavors of this spicy salsa that is sure to be a hit at your next barbecue or summer gathering!
