Grilled Chicken Legs With Pomegranate Molasses Recipe
Overview:
This Grilled Chicken Legs With Pomegranate Molasses recipe is a delightful blend of savory and sweet flavors, perfect for a quick and delicious meal. Marinated in a mixture of olive oil, red wine vinegar, honey, and paprika, these chicken legs are grilled to juicy perfection and finished with a drizzle of tangy pomegranate molasses. It’s a dish that’s sure to impress with its bold flavors and tender, succulent chicken.
Recipe Details:
Name | Grilled Chicken Legs With Pomegranate Molasses |
---|---|
Cook Time | 25 minutes |
Prep Time | 10 minutes |
Total Time | 35 minutes |
Recipe Category | Chicken |
Keywords | Poultry, Meat, Kid Friendly, < 60 Mins |
Aggregated Rating | 5 |
Review Count | 7 |
Calories | 749 |
Fat Content | 57.8 g |
Saturated Fat Content | 12.3 g |
Cholesterol Content | 207.9 mg |
Sodium Content | 200 mg |
Carbohydrate Content | 10.6 g |
Fiber Content | 1.3 g |
Sugar Content | 9 g |
Protein Content | 46 g |
Recipe Yield | NaN |
Recipe Servings | NaN |
Ingredients:
- 6 chicken legs
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 2 teaspoons paprika
- 1/2 cup pomegranate molasses
Instructions:
-
Preheat Grill:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Start by preheating your grill to medium-high heat. This ensures that your chicken legs will cook evenly and develop those beautiful grill marks.
-
Marinate Chicken:
- In a shallow dish, combine the olive oil, red wine vinegar, honey, and paprika. Mix well until the ingredients are fully incorporated.
- Add the chicken legs to the marinade, ensuring they are well coated. For optimal flavor, marinate the chicken legs overnight in the refrigerator. If short on time, marinate for at least 3 hours at room temperature.
-
Season Chicken:
- Before grilling, sprinkle the marinated chicken legs with salt and pepper according to your taste preferences. This step enhances the overall flavor profile of the dish.
-
Grill Chicken:
- Place the seasoned chicken legs on the preheated grill. Grill for approximately 12-13 minutes per side, or until the chicken is thoroughly cooked and the juices run clear when pierced with a fork or knife. Turn the chicken legs once halfway through grilling to ensure even cooking.
-
Drizzle with Pomegranate Molasses:
- Once the chicken legs are cooked through, remove them from the grill onto a serving platter or plate.
- Generously drizzle the grilled chicken legs with pomegranate molasses. The sweet and tangy flavor of the molasses complements the grilled chicken beautifully.
-
Serve Immediately:
- Transfer the chicken legs to individual plates or a serving dish. Serve immediately while still hot, allowing your guests to enjoy the tender, flavorful chicken with the delicious pomegranate molasses drizzle.
Tips for Success:
- Marinating Time: For best results, marinate the chicken legs overnight. This allows the flavors to penetrate the meat fully, resulting in a more flavorful dish.
- Grilling Temperature: Maintain a medium-high heat on your grill. This ensures that the chicken legs cook through without burning, while still achieving those coveted grill marks.
- Checking Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C), which indicates that it is safe to eat.
- Presentation: Garnish with fresh herbs such as parsley or cilantro before serving for a pop of color and added freshness.
Nutritional Information:
- This recipe provides a balanced nutritional profile, with a good source of protein from the chicken legs. The pomegranate molasses adds a unique touch of sweetness without significantly increasing the sugar content. It’s suitable for those looking for a flavorful yet wholesome meal option.
Serving Suggestions:
- Serve these Grilled Chicken Legs With Pomegranate Molasses alongside your favorite sides such as roasted vegetables, a crisp salad, or even on a bed of fluffy couscous or quinoa for a complete meal. The versatility of this dish makes it suitable for family dinners or casual gatherings.
Final Thoughts:
Grilled Chicken Legs With Pomegranate Molasses is a recipe that combines simple ingredients with sophisticated flavors, making it a standout dish for any occasion. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner routine, this recipe promises to deliver on taste and satisfaction. Enjoy the juicy tenderness of grilled chicken paired with the delightful sweetness of pomegranate molasses—it’s a culinary experience worth savoring!