Grilled Pork Ribs with Tangy Mustard Sauce

Grilled Pork Ribs Recipe

Category: Main Dishes
Serves: 4
Cooking Time: 2.5 to 3 hours

Ingredients for the Ribs:

Ingredients for the Sauce:

Instructions:

1. Prepare the Marinade:
   Begin by preparing the marinade for the pork ribs. In a wide, shallow bowl, pour the red wine. Add the shallots, which should be cleaned and roughly chopped.

2. Prepare the Ribs:
   Cut the pork ribs into manageable pieces. Add them to the marinade. Pour in the extra virgin olive oil, and season with salt and black pepper to taste. Mix the ingredients gently to ensure that the ribs are well-coated. Allow the ribs to marinate for at least two hours in the refrigerator. This process will help to tenderize the meat while infusing it with flavor.

3. Prepare the Sauce:
   While the ribs are marinating, you can prepare the accompanying sauce. Start by finely chopping the white onions in a food processor.

4. Cook the Sauce:
   Heat the extra virgin olive oil in a non-stick pan over medium heat. Add the peeled garlic clove, slightly crushed, and let it fry for a few minutes until it becomes fragrant and golden. Remove the garlic once it’s roasted and set it aside.

   Next, add the chopped onions to the pan and sauté them until they soften and become translucent, about 10 minutes. Gradually add the white wine vinegar, followed by the tomato concentrate, mustard, fresh chili pepper, and brown sugar. Stir the mixture continuously to combine the ingredients thoroughly.

5. Season the Sauce:
   Once the sauce begins to thicken and come together, add the Worcestershire sauce, Tabasco®, salt, and black pepper. Keep stirring to ensure everything is well-blended.

6. Finish the Sauce:
   Once the sauce has cooked for around 15 minutes and has reduced to a rich consistency, remove the pan from the heat. Pass the sauce through a fine-mesh sieve or strainer to ensure a smooth texture. Transfer the filtered sauce into a serving bowl and set it aside.

7. Grill the Ribs:
   After allowing the ribs to marinate for two hours, remove them from the marinade. Preheat your grill to a high heat. Grill the ribs on both sides until they are fully cooked and caramelized, about 25 to 30 minutes, depending on the thickness of the ribs. Make sure to baste the ribs occasionally with any remaining marinade for extra flavor.

8. Serve:
   Once the ribs are grilled to perfection, serve them hot, paired with the freshly made sauce for dipping or drizzling on top. Enjoy your mouth-watering grilled pork ribs!

Tips:

• For an extra smoky flavor, consider grilling the ribs over indirect heat or adding wood chips to the grill.
• If you prefer your ribs a little spicier, feel free to adjust the amount of chili pepper and Tabasco® according to your taste.
• The sauce can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for a quick weeknight dinner or a weekend barbecue.

Nutritional Information (Approximate per serving):

Grilled pork ribs with a homemade tangy sauce will make any meal feel special. With the right balance of savory and sweet, these ribs are perfect for family dinners, barbecues, or any occasion that calls for hearty, flavorful food. Enjoy!