Pork with Watermelon Salsa Recipe
Overview:
Enjoy a delightful dinner with this Pork with Watermelon Salsa recipe! Tender grilled pork pairs perfectly with a refreshing watermelon salsa, creating a burst of flavors in every bite. Quick and easy to make, this dish is a crowd-pleaser and sure to become a favorite at your table. With just a few simple ingredients and minimal prep time, you can whip up this impressive meal in no time. Let’s dive into the recipe and get cooking!
Recipe Information:
- Name: Pork with Watermelon Salsa
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Rating: ⭐⭐⭐⭐⭐
- Calories: 113.2 per serving
- Servings: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon | 1 cup |
| Strawberry | 1/2 cup |
| Kiwi | 1/2 cup |
| Fresh lime juice | 1/4 cup |
| Honey | 3 tbsp |
| Lime peel | 4 slices |
| Mint leaf | 1/2 cup |
| Strawberry preserves | 1 – 2 tbsp |
| Pork tenderloin | 1 |
Instructions:
-
Prepare the Salsa:
- In a bowl, combine the watermelon (cubed), sliced strawberries, diced kiwi, fresh lime juice, honey, lime peel (thinly sliced), and torn mint leaves.
- Set the salsa aside to allow the flavors to meld together.
-
-
Heat the Preserves:
- In a small saucepan or microwave-safe dish, heat the strawberry preserves for about 1 minute until they become smooth and pourable. This will make them easier to brush onto the pork.
-
Grill the Pork:
- Preheat your grill to medium heat.
- Place the pork tenderloin on the grill and cook covered for approximately 5 minutes on indirect heat.
- After 5 minutes, turn the pork over and brush it with some of the heated strawberry preserves.
- Continue grilling for an additional 8-9 minutes or until the pork reaches an internal temperature of 160 degrees Fahrenheit, and the juices run clear. Baste the pork occasionally with the preserves while grilling to add flavor and moisture.
-
Serve:
- Once the pork is cooked through, remove it from the grill and let it rest for a few minutes.
- Slice the pork into thick pieces and serve it alongside the vibrant watermelon salsa.
- Drizzle any remaining strawberry preserves over the pork for an extra burst of sweetness and flavor.
- Garnish with additional mint leaves, if desired.
- Serve your Pork with Watermelon Salsa immediately and enjoy the fresh, summery flavors!
Tips:
- For best results, choose ripe and juicy watermelon, strawberries, and kiwi for the salsa.
- Adjust the sweetness of the salsa by adding more or less honey according to your preference.
- If you don’t have a grill, you can also cook the pork tenderloin in a grill pan or bake it in the oven.
- Make extra salsa to enjoy as a topping for grilled chicken, fish, or as a refreshing snack with tortilla chips.
- Don’t forget to let the pork rest before slicing to allow the juices to redistribute, ensuring a juicy and flavorful result.
Conclusion:
With its combination of tender grilled pork and vibrant watermelon salsa, this Pork with Watermelon Salsa recipe is a winner for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this dish is sure to impress. Bursting with freshness and flavor, it’s a delicious way to savor the best of summer produce. Try it out for your next meal and prepare to be delighted by the tantalizing taste sensation!
