Grilled Portabella Mushrooms Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 15 minutes
🍽 Servings: 2
Description:
Indulge in the exquisite flavors of these Grilled Portabella Mushrooms, a delightful dish perfect for a quick lunch or a satisfying snack. With just a few simple ingredients and minimal prep time, you can whip up this flavorful recipe in no time!
Ingredients:
- 2 portabella mushroom caps
- 2 tablespoons olive oil
- 1 tablespoon sherry wine
Instructions:
-
Prepare the Mushrooms:
- Begin by washing the portabella mushrooms thoroughly, ensuring they’re free of any dirt or debris.
- Remove the stems from the mushrooms and gently scrape off the gills using a spoon. Discard the stems and gills.
-
Slice the Mushrooms:
- Slice the cleaned mushrooms into strips, approximately 1/2 inch wide, to ensure even cooking and optimal flavor absorption.
-
Marinate the Mushrooms:
- In a small bowl, combine the olive oil and sherry wine, creating a flavorful marinade for the mushrooms.
- Place the sliced mushrooms in a shallow dish or a resealable plastic bag, and pour the marinade over them, ensuring they are well-coated.
- Allow the mushrooms to marinate for at least 1 hour, allowing the flavors to infuse and enhance the natural richness of the mushrooms.
-
Grill the Mushrooms:
- Preheat your grill to medium heat, ensuring it’s well-oiled to prevent sticking.
- Once the grill is hot, carefully place the marinated mushroom strips on the grates, making sure they’re evenly spaced for even cooking.
- Grill the mushrooms for 4-5 minutes per side, or until they are tender and lightly charred, flipping them halfway through the cooking process for even caramelization.
- Keep a close eye on the mushrooms to prevent burning, adjusting the heat as needed to maintain a consistent temperature.
-
Serve and Enjoy:
- Once the mushrooms are cooked to perfection, carefully remove them from the grill and transfer them to a serving platter.
- Serve the grilled portabella mushrooms hot, garnished with your favorite herbs or a sprinkle of freshly ground black pepper for an extra burst of flavor.
- These savory grilled mushrooms are perfect as a standalone dish or served alongside your favorite side dishes for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 172.3
- Total Fat: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 7.2mg
- Total Carbohydrates: 5.3g
- Fiber: 1.3g
- Sugar: 1.8g
- Protein: 2.1g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences by adding additional seasonings or toppings, such as minced garlic, fresh herbs, or grated Parmesan cheese.
- For a vegan-friendly version, you can substitute the sherry wine with balsamic vinegar or soy sauce for a tangy flavor profile.
- Leftover grilled portabella mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in a skillet or microwave before serving for a quick and delicious meal option.
- Experiment with different types of mushrooms, such as cremini or button mushrooms, for a unique twist on this classic recipe.
