Portabellas in Pita Recipe ๐๐ฅ
Overview:
Enjoy the delightful combination of tender portabella mushrooms nestled in warm pita bread, complemented by a tangy vinaigrette-dressed mesclun salad. This recipe, bursting with flavor and freshness, is perfect for a light lunch or a satisfying snack. Plus, it’s vegan-friendly and ready in under an hour, making it an ideal choice for busy days!
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per serving: 510.4
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (based on 2 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Portabella mushrooms | 8 |
| Olive oil | 4 tbsp |
| Garlic cloves | 1/2 |
| Fresh lemon juice | 3 tbsp |
| Salt | 1/2 tsp |
| Mesclun | 1/4 lb |
| Extra virgin olive oil | 2 tbsp |
| White wine vinegar | 2 tbsp |
| Salt | 1/4 tsp |
| Warm pita bread or nane lavash | 4 |
Instructions:
-
Marinate the Mushrooms:
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- In a small bowl, whisk together olive oil, minced garlic, fresh lemon juice, and salt.
- Pour the marinade over the mushrooms, ensuring it pools up over the gills.
- Allow the mushrooms to marinate for 30 minutes, turning them a few times during marination and brushing the tops with the marinade.
-
-
Prepare the Vinaigrette:
- While the mushrooms are marinating, whisk together the extra virgin olive oil, white wine vinegar, and salt in a separate bowl.
- Set the vinaigrette aside until ready to use.
-
Grill the Mushrooms:
- Preheat a grill or skillet and lightly oil it.
- Cook the marinated mushrooms for about 5 minutes per side, or until they become slightly crispy and tender.
-
Prepare the Mesclun Salad:
- In a large bowl, toss the mesclun greens with the prepared vinaigrette until evenly coated.
-
Assemble the Portabellas in Pita:
- Warm the pita bread or nane lavash.
- Place two mushrooms (or one if they are very large) inside each warmed pita bread.
- Serve alongside a generous portion of dressed mesclun salad.
Serving Suggestions:
For an extra flavor boost, consider adding a sprinkle of crumbled Monterrey Jack cheese to the portabella mushrooms before grilling. Additionally, you can customize the salad by adding your favorite toppings such as cherry tomatoes, sliced cucumbers, or avocado slices.
Nutritional Information:
- Calories: 510.4
- Fat: 35.1g
- Saturated Fat: 4.9g
- Cholesterol: 0mg
- Sodium: 628.8mg
- Carbohydrates: 42.8g
- Fiber: 3.6g
- Sugar: 5.8g
- Protein: 9.2g
Recipe Notes:
- Ensure to turn the mushrooms a few times during marination to evenly coat them with the flavorful marinade.
- Feel free to adjust the seasoning according to your taste preferences.
- If you don’t have a grill or skillet, you can also roast the marinated mushrooms in the oven at 375ยฐF (190ยฐC) for approximately 20-25 minutes, or until tender.
- Leftover portabella mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving for best taste and texture.
