Savory Queen City Metts: A Cincinnati Tradition with a Wisconsin Twist
When summer arrives and the sun shines brightly, there is nothing quite like gathering with friends and family to enjoy the great outdoors, particularly with a platter of Queen City Metts sizzling on the grill. This delightful recipe hails from Cincinnati, where grilling season is celebrated, and adds a touch of Wisconsin flavor that is sure to make your taste buds sing. The mettwurst used in this recipe offers a unique twist, as it differs from the more spreadable German type. If metts are elusive in your area, fear not—smoked sausage or kielbasa make excellent substitutes, allowing you to enjoy this delicious dish no matter where you are.
Perfect for camping trips or picnics in areas where grilling is permitted, Queen City Metts bring a satisfying savory flavor that pairs beautifully with a variety of condiments, making them a versatile addition to your summer culinary repertoire. Whether served on a bun with your favorite toppings or plated alongside sauerkraut, these metts are sure to be a hit at any outdoor gathering.
Recipe Overview
| Detail | Description |
|---|---|
| Name | Queen City Metts |
| Cook Time | 25 minutes |
| Prep Time | 15 minutes |
| Total Time | 40 minutes |
| Recipe Category | Lunch/Snacks |
| Servings | 6-8 mettwurst |
| Calories | 57.8 kcal |
| Rating | ★★★★★ (5/5 based on 1 review) |
Ingredients
The following ingredients come together to create the flavorful and satisfying Queen City Metts.
| Ingredient | Quantity |
|---|---|
| Mettwurst | 6-8 links |
| Beer | 24 ounces |
| Garlic | 6-8 cloves (crushed) |
| Cracked black pepper | 1/2 teaspoon |
Nutritional Information
Here is a quick glance at the nutritional profile of Queen City Metts to help you enjoy this dish while keeping track of your dietary needs.
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 57.8 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5.5 mg |
| Total Carbohydrates | 5.7 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0 g |
| Protein | 0.8 g |
Instructions
Creating a batch of mouthwatering Queen City Metts is straightforward, allowing you to focus on enjoying the outdoors and good company. Follow these detailed steps to prepare and grill your metts to perfection.
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Preparation of Ingredients: Begin by gathering your ingredients, ensuring that you have everything at hand. In a medium-sized saucepan, place the mettwurst and cover them with the beer, ensuring that there is enough liquid to submerge the sausages fully. This soaking process will help infuse the flavors of the beer into the metts, enhancing their taste during cooking.
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Simmering the Metts: Add the crushed garlic and cracked black pepper to the saucepan. Turn the heat to low and allow the metts to simmer gently. Let them cook for approximately 15 to 20 minutes. This step not only helps cook the sausages through but also allows the flavors of the garlic and pepper to permeate the metts, creating a harmonious blend of taste.
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Grilling for Perfection: After simmering, carefully remove the metts from the saucepan, allowing any excess liquid to drip off. Preheat your grill and place the metts directly on the grill rack over warm coals. Grill the sausages for a few minutes on each side, or until they are warmed through and exhibit a beautifully browned exterior. The grilling process adds a delightful char and smoky flavor, making them irresistible.
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Optional Serving Suggestion: For those who prefer their metts warm while waiting for guests to arrive, consider placing them back into the remaining liquid in the saucepan. This will keep them warm for a short period without compromising their flavor or texture.
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Serving Your Metts: Serve the hot metts on fresh buns, offering an array of condiments for your guests to choose from. Suggested toppings include tangy mustard, minced onion, zesty horseradish, cooked onions, sweet peppers, and warmed sauerkraut. Alternatively, you can serve the metts on a plate with a side of sauerkraut or sautéed cabbage, allowing the robust flavors of the metts to shine.
Conclusion
Queen City Metts are not just a meal; they are a celebration of summer, family, and the joy of outdoor grilling. With their savory flavor and versatile serving options, these metts are perfect for any occasion, from casual picnics to festive gatherings. By following this simple yet detailed recipe, you will bring a taste of Cincinnati tradition to your table, ensuring that every bite is filled with warmth, flavor, and fond memories. Embrace the grilling season and enjoy the delicious flavors of Queen City Metts with your loved ones. Happy grilling!
