Grilled Raspberry Chicken with Caramelized Plantains

Raspberry Chicken with Plantains Recipe

Overview:

Indulge in the delightful fusion of sweet and savory with this Raspberry Chicken with Plantains recipe from lovewithrecipes.com. Perfect for a quick and flavorful meal, this dish combines tender chicken breasts with a vibrant raspberry sauce and caramelized plantains. It’s a dish that’s sure to impress at any dinner table!

• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
• Servings: 4
• Calories per Serving: 317.2 kcal
• Dietary Information:
  • Fat: 3g
  • Saturated Fat: 1.1g
  • Cholesterol: 71mg
  • Sodium: 91.3mg
  • Carbohydrates: 46g
    • Fiber: 4.3g
    • Sugar: 28g
  • Protein: 29g

Ingredients:

• For the Raspberry Sauce:

  Related Articles

  • 
    Barbara Bush’s Tangy Lemon Barbecued Chicken 🍋🍗
  • 
    Mushroom Bliss Chicken
  • 
    Honey Glazed Oven-Baked Spareribs: A Sweet & Savory Delight! 🍯🍖
  • 
    Golden Apricot Coconut Oatmeal Cake
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar

• For the Plantains:

  • 1 tablespoon butter
  • 2 plantains (firm bananas), sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped green onions

• For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste

Instructions:

1. Prepare the Raspberry Sauce:

   • In a small saucepan, combine the fresh raspberries and granulated sugar.
   • Heat over low heat for about 3 minutes, or until the berries are softened.
   • Press the softened berries through a fine mesh sieve to remove the seeds. Discard the seeds.

2. Cook the Plantains:

   • In a large nonstick skillet, heat the butter over medium heat.
   • Add the sliced plantains and cook, stirring occasionally, for about 2 minutes, or until the plantains are lightly browned and slightly softened.
   • Stir in the brown sugar and white wine vinegar. Heat through until the sugar is melted.
   • Remove the skillet from heat and stir in the chopped green onions. Set aside.

3. Prepare the Chicken:

   • Rinse the chicken breasts under cold water and pat them dry with paper towels.
   • Season the chicken breasts with salt and pepper to taste.

4. Grill the Chicken:

   • Preheat your grill to medium heat.
   • Grill the seasoned chicken breasts for 12 to 15 minutes, turning once, or until the chicken is fully cooked through and no longer pink inside.

5. Serve:

   • To serve, place a grilled chicken breast on each plate.
   • Spoon the raspberry sauce over the chicken breasts.
   • Serve with the caramelized plantains on the side.

Enjoy Your Meal!

This Raspberry Chicken with Plantains recipe offers a burst of flavors that are both sophisticated and comforting. The tangy sweetness of the raspberry sauce complements the savory grilled chicken perfectly, while the caramelized plantains add a delightful tropical twist. It’s a dish that’s easy to prepare yet impressive enough for special occasions or everyday dinners. Enjoy creating and sharing this delicious meal with your loved ones!