Filet Mignon with Rum Butter Recipe
Description: Indulge in the sublime flavors of Filet Mignon with Rum Butter, a tantalizing dish perfect for those warm summer evenings when the grill beckons. This recipe, cherished for its simplicity and exquisite taste, elevates your steak game to new heights.
Cook Time: 20 minutes
Prep Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark rum | 2/3 cup |
| Lime juice | 1 tablespoon |
| Beef tenderloin steaks | 4 |
| Butter | 3 tablespoons |
| Shallot | 1, minced |
| Crushed red pepper flakes | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Parsley | 1 tablespoon |
Nutritional Information (per serving):
- Calories: 171.2
- Fat Content: 8.7g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 22.9mg
- Sodium Content: 354.3mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 0.4g
Instructions:
-
Marinate the Steaks:
- In a shallow dish, combine half of the dark rum, minced shallot, lime juice, and crushed red pepper flakes.
- Add the beef tenderloin steaks to the marinade, ensuring they are evenly coated.
- Allow the steaks to marinate for 30 to 60 minutes, turning them once halfway through.
-
Prepare the Rum Butter:
- Heat a small pan on the preheated outdoor grill.
- Pour in the remaining dark rum, minced shallot, lime juice, and crushed red pepper flakes.
- Gradually add the butter, stirring constantly until it melts and incorporates into the mixture.
- Stir in the chopped parsley, infusing the butter with vibrant flavor.
-
Grill the Steaks:
- Preheat the grill to medium-high heat.
- Sprinkle the marinated steaks with salt on both sides.
- Place the steaks on the grill and cook for 8 to 10 minutes, depending on your desired level of doneness.
- Brush the steaks with half of the prepared rum butter mixture, ensuring each steak is generously coated.
- Flip the steaks and brush the remaining rum butter mixture over the top.
- Continue grilling for an additional 8 minutes or until the steaks reach your preferred level of doneness.
-
Serve and Enjoy:
- Once cooked to perfection, remove the steaks from the grill and let them rest for a few minutes.
- Serve the Filet Mignon with Rum Butter hot off the grill, accompanied by your favorite side dishes or a crisp salad.
- Delight in the succulent tenderness of the steak, complemented by the rich and flavorful rum butter sauce.
Indulge in the culinary masterpiece that is Filet Mignon with Rum Butter, and savor every mouthwatering bite of this sensational dish. Perfect for special occasions or weeknight dinners, this recipe is sure to become a staple in your culinary repertoire. So fire up the grill, gather your ingredients, and treat yourself to a memorable dining experience that’s both easy to make and impossible to forget! 🥩🔥✨
