Grilled Salmon Bliss with Cheesy Mashed Potatoes

Grilled Salmon with Mashed Potatoes

Ingredients:

• 4 fillets of salmon
• 4 potatoes
• 2 carrots
• 1 cup broccoli florets
• Salt
• Pepper
• Garlic
• Lime juice
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 cup shredded cheese

Instructions:

1. Prepare the Salmon:

   • Season the salmon fillets with salt, pepper, minced garlic, and lime juice. Let them marinate briefly to absorb the flavors.

2. Make the Mashed Potatoes:

   • Peel and boil the potatoes until tender. Mash them using a masher or fork. Add butter, milk, shredded cheese, salt, and pepper. Cook over low heat until creamy and well combined.

3. Grill the Salmon:

   • Preheat a grill pan or outdoor grill and lightly oil it with olive oil. Grill the salmon fillets until cooked through, about 4-5 minutes per side. Optionally, brush with a little butter after grilling.

4. Prepare the Vegetables:

   • Boil the carrots and broccoli until tender. Drain and place them on the grill pan used for the salmon. Season with salt and pepper and grill briefly to add a smoky flavor.

5. Serve:

   • Arrange the grilled salmon, mashed potatoes, and grilled vegetables on serving plates. Serve warm with a side of chili sauce and mayonnaise for dipping.

Enjoy this delicious grilled salmon with creamy mashed potatoes and grilled vegetables, perfect for a comforting and satisfying meal!