Salmon Rolls with Grilled Vegetables and Cheese
Category: Appetizers
Serves: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 300g |
| Eggplant | 150g |
| Zucchini | 200g |
| Robiola cheese | 100g |
| Wildflower honey | 20g |
| Soy sauce | 10g |
Instructions
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Prepare the Vegetables
Begin by preparing the vegetables for grilling. Using a mandoline, thinly slice the eggplant, ensuring each slice is uniform. Repeat this step with the zucchini. The thin slices will help them cook evenly on the grill.
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Grill the Vegetables
Preheat a cast-iron grill pan or a non-stick skillet over medium-high heat. Once hot, add the vegetable slices and grill them for 2-3 minutes on each side, until they develop beautiful grill marks and soften slightly. Remove from the pan and set aside. -
Prepare the Salmon
Take the salmon fillet and check carefully for any bones, removing them with a kitchen tweezer if necessary. Slice the fillet into 8 even portions. -
Assemble the Rolls
Now it’s time to fill each salmon slice. Begin by placing a small amount of robiola cheese on each piece of salmon. Then, layer the grilled vegetables (eggplant and zucchini) on top. Carefully roll each piece of salmon into a tight cylinder, securing the filling inside. -
Cook the Salmon Rolls
Heat a non-stick skillet over medium heat. Add the salmon rolls and cook them for just 1-2 minutes on each side. The goal is to sear the salmon slightly and warm up the filling without overcooking the fish. -
Prepare the Sauce
In a small bowl, whisk together the wildflower honey and soy sauce until well combined. This sweet-savory sauce will add a delightful finishing touch to the dish. -
Serve
Arrange the salmon rolls on a platter and drizzle the honey-soy sauce over the top just before serving. These rolls can be served warm or at room temperature as a delicious appetizer.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 18g |
| Carbohydrates | 6g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 290mg |
These Salmon Rolls with Grilled Vegetables and Cheese are the perfect appetizer for a light yet indulgent meal. The combination of tender salmon, smoky grilled vegetables, and creamy robiola cheese is elevated by the sweet-savory honey-soy sauce, making this dish both elegant and delicious. Whether you’re entertaining guests or looking for a unique dish to enjoy, these rolls will be a hit at your next gathering.
