Delightful Salmon Dill Recipe: A Quick and Easy Dish
Embark on a culinary journey with this delectable Salmon Dill recipe, perfect for those who appreciate the delicate flavors of fresh salmon enhanced by the vibrant notes of dill. Designed for simplicity and quick preparation, this dish is sure to become a staple in your home kitchen, providing a healthy and satisfying meal that can be ready in just 40 minutes.
Overview
| Category | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 15 minutes |
| Total Time | 40 minutes |
| Servings | 6 servings |
| Description | Make and share this Salmon Dill recipe from lovewithrecipes.com. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 85 calories |
| Total Fat | 4.3 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 28.3 mg |
| Sodium | 38 mg |
| Total Carbohydrates | 0.3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Salmon fillet |
| 1 | Pepper (to taste) |
| 1/4 | Milk |
| 1/2 | Dill dip (prepared) |
| 2 | Tablespoons of oil (for brushing) |
Instructions
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Prepare the Grill
Begin by heating your coals or gas grill to achieve direct heat. This method ensures that the salmon cooks evenly while allowing it to absorb the smoky flavors that come from grilling. -
-
Prepare the Salmon
Lay a 24-inch piece of heavy-duty aluminum foil on a clean surface. Place the salmon fillet in the center of the foil. Using a brush, apply a generous amount of oil over the salmon, which will help keep it moist during grilling. Season the fish liberally with freshly cracked pepper, ensuring each bite will be flavorful. Carefully wrap the foil around the fish, making sure it is sealed tightly to trap in all the moisture and flavor. -
Grill the Salmon
Once your grill has reached the ideal temperature, place the foil-wrapped salmon on the grill, positioning it about 4 to 6 inches away from the medium heat source. Close the grill lid and allow the salmon to cook for approximately 20 to 30 minutes. The cooking time may vary slightly depending on the thickness of the salmon fillet. Youโll know itโs done when the fish flakes easily with a fork, indicating it has reached the perfect level of doneness. -
Prepare the Dill Sauce
While the salmon is grilling, take a moment to prepare the accompanying dill sauce. In a small mixing bowl, combine the prepared dill dip with the milk. Stir the mixture until it becomes smooth and creamy. This dill sauce will add a refreshing contrast to the rich flavors of the grilled salmon. -
Serve
Once the salmon is fully cooked, carefully unwrap the foil to avoid steam burns. Serve the grilled salmon hot, drizzled with the freshly prepared dill sauce. This dish pairs wonderfully with a side of steamed vegetables or a light salad, enhancing the overall dining experience.
Conclusion
This Salmon Dill recipe is not only quick and easy to prepare but also a delightful way to bring the flavors of the sea to your table. Perfect for weeknight dinners or special occasions, this dish will impress your family and friends alike. So fire up the grill and enjoy this light, healthy meal that exemplifies the joy of cooking at home with love.
For more delightful recipes, visit us at lovewithrecipes.com. Enjoy your cooking adventure!
