Sausage and Shrimp Skewers Recipe
Category: Appetizers & Snacks
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: Medium
Servings: 6
If you’re looking for an easy-to-make and mouthwatering appetizer that’s perfect for a gathering, look no further than these Sausage and Shrimp Skewers! Packed with a delightful combination of smoky sausage, tender shrimp, and juicy zucchini, all brushed with a flavorful low-carb barbecue sauce, this recipe brings together bold flavors in each bite. Perfect for grilling enthusiasts or anyone seeking a simple, savory treat to impress guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large smoked sausages (cut into 30-35 slices) | 3 sausages |
| Medium-sized zucchinis (cut into 35-40 slices) | 2 zucchinis |
| Shrimps (peeled with tail on) | 40 shrimps |
| Low-carb barbecue sauce | 1 batch |
Directions
- Prepare the skewers: Take each skewer and thread 2 pieces of shrimp, 2 zucchini slices, and 2 sausage slices, alternating between the ingredients to create a visually appealing pattern.
- Brush with sauce: Using a brush, coat the shrimp and zucchini generously with the low-carb barbecue sauce.
- Grill the skewers: Heat a grill pan and place the skewers on it. Grill for 3-4 minutes on each side, or until the shrimp turns pink and the zucchini is tender.
- Serve: Optionally, serve the skewers on a bed of chopped lettuce with some extra barbecue sauce for dipping. This adds a refreshing contrast to the savory flavors of the skewers.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 178 kcal |
| Fat | 12 g |
| Carbohydrates | 3 g |
| Protein | 12 g |
Allergen Information
This recipe contains seafood (shrimp) and processed meat (sausage). If you or your guests have any seafood or meat allergies, be sure to substitute accordingly. The barbecue sauce used in this recipe may also contain additional allergens depending on the brand, so check the label if needed.
Dietary Preferences
- Low-Carb: This recipe is perfect for low-carb diets, as it contains only 3 grams of carbohydrates per serving.
- Gluten-Free: The ingredients listed in this recipe do not contain gluten, making it a great option for those following a gluten-free diet.
- Paleo-Friendly: With a simple combination of meats, seafood, and vegetables, this recipe is suitable for those following a Paleo lifestyle (as long as the barbecue sauce is compliant with Paleo guidelines).
Cooking Tips & Advice
- Grill Pan: If you don’t have access to an outdoor grill, a grill pan on your stovetop works perfectly for this recipe. Just ensure it is preheated well before adding the skewers for optimal searing.
- Barbecue Sauce Substitute: You can easily make your own low-carb barbecue sauce at home using ingredients like tomato paste, apple cider vinegar, and spices such as paprika and garlic powder. If you prefer a spicier kick, feel free to add a bit of cayenne pepper or hot sauce to the mix.
- Veggie Variety: For extra flavor and texture, feel free to experiment by adding other vegetables like bell peppers, mushrooms, or onions to the skewers.
Conclusion
These Sausage and Shrimp Skewers are not only a delicious and low-carb appetizer but also a fun and interactive way to enjoy grilling. With their perfect balance of savory, smoky, and tangy flavors, they’re sure to become a crowd favorite at your next party or family dinner. Serve them alongside a refreshing salad or some extra barbecue sauce, and you’re all set for a fantastic meal. Enjoy!
