Carrabba’s Spiedino Di Mare (Grilled Scallops and Shrimp with Lemon Butter Sauce)
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Appetizers
Description:
This delectable dish is a fantastic copycat of Carrabba’s famous Spiedino Di Mare, with grilled scallops and shrimp, lightly breaded and paired with a rich, buttery lemon sauce. The key to making it as close to the original as possible is pouring the melted lemon butter directly over the grilled seafood for maximum flavor. Quick, simple, and irresistibly delicious, this recipe is perfect for impressing your guests at a dinner party or enjoying a light appetizer at home.
Recipe Category:
- Egg-Free
- Quick & Easy
- Under 15 Minutes
- From Scratch
Keywords:
- Scallops
- Shrimp
- Grilled seafood
- Lemon butter
- Easy appetizer
- 15-minute recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Scallops | 4 pieces |
| Shrimp (peeled and deveined) | 4 pieces |
| Kosher salt | 1/8 tsp |
| White pepper | 1/8 tsp |
| Extra virgin olive oil | 2 tbsp |
| Butter | 1/4 cup |
| Fresh parsley (chopped) | 2 tbsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 409.7 kcal |
| Total Fat | 37.6 g |
| Saturated Fat | 16.7 g |
| Cholesterol | 83.4 mg |
| Sodium | 761.1 mg |
| Carbohydrates | 11.5 g |
| Fiber | 0.8 g |
| Sugars | 0.9 g |
| Protein | 7.6 g |
Instructions:
- Prepare the Skewers:
- If you’re using bamboo skewers, begin by soaking them in water for at least 30 minutes to prevent them from burning on the grill.
- Season the Seafood:
- Season the scallops and shrimp with kosher salt and white pepper. This will enhance the natural flavors of the seafood.
- Coat in Olive Oil and Bread Crumbs:
- Lightly coat the seasoned seafood with extra virgin olive oil. Then, dip each piece into seasoned breadcrumbs to give them a delicate crunch when grilled.
- Skewer the Seafood:
- Thread the seasoned and breaded scallops and shrimp onto the skewers, alternating between the two to create a beautiful presentation.
- Grill the Seafood:
- Preheat your grill or grill pan over medium-high heat. Place the skewered seafood on the grill, cooking for about 2-3 minutes per side, until both sides are golden and the seafood is cooked through.
- Prepare the Lemon Butter Sauce:
- While the seafood is grilling, melt the butter in a small saucepan over low heat. Once the butter is melted, add freshly squeezed lemon juice and stir until combined. Keep the sauce warm.
- Serve:
- Once the seafood is grilled to perfection, remove the skewers from the grill. Place them on a serving platter, and pour the melted lemon butter sauce over the top.
- Garnish and Enjoy:
- Sprinkle chopped fresh parsley over the seafood for a burst of color and freshness. Serve immediately and enjoy this flavorful appetizer!
Tips for Success:
-
Seafood Selection: Make sure to choose high-quality, fresh scallops and shrimp for the best taste. Fresh seafood enhances the overall flavor of the dish.
-
Bread Crumbs: For an extra crispy coating, you can use panko breadcrumbs instead of regular breadcrumbs. This will give your seafood a lighter, crunchier texture.
-
Lemon Butter: To make the lemon butter sauce even more flavorful, consider adding a small pinch of garlic powder or a splash of white wine for an added layer of depth.
-
Skewering: If you don’t have bamboo skewers, metal skewers will work just fine, though be careful as they get very hot. For an elegant touch, you could use small individual skewers for each piece of seafood.
This Carrabba’s Spiedino Di Mare recipe is a fantastic choice when you’re craving seafood with bold, zesty flavors in a short amount of time. The simple yet indulgent combination of grilled shrimp and scallops, enhanced by a rich lemon butter sauce, will make this dish a standout at any meal. Perfect for date night, dinner parties, or a quick weeknight treat, this recipe is sure to become a household favorite.
