Grilled Scallops and Mushrooms in Foil Packets is a delightful summer recipe that bursts with flavors of the sea and earthy mushrooms, all cooked to perfection on the grill. This recipe, with its preparation time of just 5 minutes and a total cooking time of 12 minutes, is not only quick and easy but also promises a satisfying culinary experience.
Scallops, those succulent treasures of the ocean, take center stage in this dish. Their sweet, delicate flavor pairs beautifully with earthy mushrooms, creating a symphony of taste and texture. With just a handful of simple ingredients like butter, parsley, garlic, and lemon pepper seasoning, you can elevate these ingredients to new heights of deliciousness.
Let’s dive into the recipe details. Begin by placing the scallops on a sturdy sheet of aluminum foil. This serves as the foundation for your flavorful creation. Next, generously cover the scallops with sliced mushrooms, which not only add depth to the dish but also infuse it with a rich, umami flavor. Dot the top of the mushrooms with knobs of butter, which will melt and coat the ingredients in a luscious, golden sheen.
Now, it’s time to add the aromatic elements that will take this dish to the next level. Sprinkle freshly chopped parsley and minced garlic over the scallops and mushrooms. These ingredients not only provide bursts of freshness but also infuse the dish with their distinctive flavors, adding layers of complexity to every bite.
To enhance the savory profile of the dish, sprinkle it with lemon pepper seasoning. This blend of zesty lemon and piquant black pepper adds a tantalizing kick that balances the sweetness of the scallops and complements the earthiness of the mushrooms.
With your ingredients expertly layered on the foil, it’s time to seal the packet. Carefully fold the aluminum foil over the ingredients, creating a tight seal to ensure that all the flavors and juices are trapped inside. Double-folding the foil and sealing the ends will prevent any precious juices from escaping during the grilling process.
Now, fire up your grill to low-medium heat, around 350-400°F (175-200°C). Place the foil packets on the grill and let them cook for about 12 minutes or until the scallops are tender and opaque. The gentle heat of the grill will coax out the flavors of the ingredients, allowing them to meld together into a harmonious union of taste and texture.
Once the foil packets are done cooking, carefully remove them from the grill. Be cautious when opening the packets, as hot steam may escape. As you unfold the foil, prepare to be greeted by the tantalizing aroma of perfectly grilled scallops and mushrooms, infused with the savory notes of garlic, butter, and herbs.
Serve the grilled scallops and mushrooms in foil packets immediately, either as a main dish or as a delightful appetizer for a summer gathering. Pair them with your favorite side dishes, such as grilled vegetables or a fresh salad, to complete the meal.
With its quick preparation, minimal cleanup, and maximum flavor, Grilled Scallops and Mushrooms in Foil Packets is sure to become a favorite in your summer recipe repertoire. Whether you’re hosting a backyard barbecue or enjoying a cozy meal at home, this dish is guaranteed to impress with its irresistible taste and effortless elegance.
