Barbecue Sesame Prawns (Shrimp) Recipe
Total Time: 28 minutes (excluding marination time)
Cook Time: 8 minutes
Prep Time: 20 minutes
Servings: 6
Cuisine: Australian
Category: Summer BBQ
Description
These Barbecue Sesame Prawns (Shrimp) offer a quick yet delightful flavor profile, ideal for your next summer BBQ or casual weeknight dinner. The marinade, made from a blend of soy sauce, garlic, ginger, and nutmeg, infuses the prawns with savory warmth and subtle sweetness, making each bite a delicious treat. The prawns are then grilled to perfection, ensuring a tender texture and a smoky finish, perfect for a light meal or an appetizer. This recipe, inspired by the Australian Barbecue Kettle Cookbook, is designed to be both easy to prepare and a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/4 cup |
| Green Onion (Chopped) | 1/2 stalk |
| Water | 1/3 cup |
| Garlic (Minced) | 1 clove |
| Ground Ginger | 1/4 tsp |
| Ground Nutmeg | 1/4 tsp |
| Large Prawns (Shrimp, peeled and deveined) | 3/4 lb (about 12 large prawns) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 278 kcal |
| Fat Content | 12.1 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 253.3 mg |
| Sodium | 1588.8 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0.5 g |
| Sugar | 0.6 g |
| Protein | 36.6 g |
Recipe Instructions
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Prepare the prawns: Begin by shelling and washing the prawns. Leave the tails intact for presentation. Rinse them thoroughly under cold water to ensure they are clean and ready for marination.
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Make the marinade: In a large bowl, combine all the marinade ingredients: soy sauce, water, green onion, garlic, ground ginger, and nutmeg. Stir the mixture until everything is well combined and the flavors are fully blended.
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Marinate the prawns: Add the prepared prawns to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the prawns marinate for at least 1 to 2 hours to allow the flavors to meld.
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Preheat the BBQ: While the prawns marinate, prepare your BBQ for cooking. Preheat it to medium-high heat, ensuring the grill surface is clean and lightly oiled to prevent sticking.
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Grill the prawns: Once marinated, remove the prawns from the marinade and discard any excess liquid. Arrange the prawns on the BBQ grill, ensuring they are not overcrowded. Close the BBQ lid and cook for 8 to 15 minutes, depending on the size of your prawns. Be careful not to overcook the prawns, as they will become tough and rubbery. The prawns are ready when they turn a rich pink color and are opaque throughout.
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Serve and enjoy: Remove the prawns from the grill and serve them hot. These barbecue sesame prawns are delicious on their own or paired with a light salad, rice, or as part of a BBQ platter. Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor.
Recipe Tips & Variations
- Marinate Longer for Deeper Flavor: For an even more intense flavor, you can marinate the prawns overnight. Just ensure they’re properly covered and refrigerated.
- Customize the Spice: If you prefer a spicier kick, you can add a dash of chili flakes or some chopped fresh chili to the marinade. The heat will complement the sweetness of the sesame and the richness of the soy sauce.
- Grilling Alternative: If you don’t have a BBQ, these prawns can easily be cooked on a stovetop grill pan or in the oven. Just ensure you get a good sear and cook them for about 3-4 minutes per side over medium-high heat.
- For Extra Crispiness: If you like your prawns extra crispy, brush them lightly with oil before grilling, and consider using a wire rack to elevate them off the grill grate for even heat distribution.
Why You’ll Love This Recipe
This easy-to-make recipe offers a perfect balance of protein, flavor, and texture, making it a great option for health-conscious eaters. With less than 30 minutes of total prep and cooking time, it’s an excellent choice for quick, yet impressive BBQ dishes. The sesame and soy-based marinade provides a savory base, complemented by a hint of nutmeg and ginger for added complexity. Whether you’re a beginner cook or a seasoned BBQ enthusiast, these Barbecue Sesame Prawns are sure to be a hit at your next summer gathering!
Keywords
Very Low Carbs, High Protein, Summer, Under 30 Minutes, Beginner Cook, Easy, BBQ Prawns, Shrimp Marinade, Australian Recipe, Grilled Shrimp, Quick Seafood
Reviews
Rating: 5/5
Total Reviews: 10
“I tried these Barbecue Sesame Prawns for our summer BBQ, and they were a huge hit! The prawns were juicy and flavorful, and the marinade really added a great depth of taste without being too overpowering. Definitely adding this to my regular BBQ rotation!” – Emma L.
“These prawns are amazing! The marinade is so simple but gives such a delicious result. I love how quickly they cook, and they taste fantastic with grilled veggies on the side.” – Jack R.
This recipe is part of the Love With Recipes collection, where we bring you quick, easy, and delicious recipes for all occasions. Perfect for those who want to enjoy great food without spending hours in the kitchen.
