Italian Grilled Shrimp Scampi Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 2 hours and 15 minutes
🕒 Total Time: 2 hours and 20 minutes
🥢 Servings: 6
Description:
Indulge in the exquisite flavors of Italian cuisine with this tantalizing Italian Grilled Shrimp Scampi recipe. Perfect for a leisurely lunch or a savory snack, these succulent shrimp are marinated in a delightful blend of olive oil, garlic, and zesty lime juice, then grilled to perfection over a low charcoal fire. With its incredibly low carb count and kid-friendly appeal, this dish is sure to become a favorite for potlucks, weeknight dinners, or whenever you’re craving a taste of the Mediterranean.
Ingredients:
- 2 jumbo shrimp
- 1/3 cup olive oil
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Juice of 2 limes
Nutrition Facts (Per Serving):
- Calories: 218.6
- Total Fat: 13.5g
- Saturated Fat: 1.8g
- Cholesterol: 190.7mg
- Sodium: 857.2mg
- Total Carbohydrates: 2.9g
- Dietary Fiber: 0.1g
- Sugar: 0.3g
- Protein: 20.7g
Recipe Instructions:
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Begin by preparing the shrimp. Using a sharp knife or scissors, carefully split each shrimp on the underside down to the tail, being careful not to cut all the way through the meat.
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In a bowl, combine the jumbo shrimp with the olive oil, minced garlic, freshly ground black pepper, and lime juice. Stir well to ensure that the shrimp are evenly coated with the marinade.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the shrimp to absorb the marinade.
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After marinating, thread the shrimp onto skewers, ensuring that they are evenly spaced.
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Preheat your grill to medium-high heat, approximately 6 inches from the heat source. If using charcoal, aim for a low fire to prevent the shrimp from cooking too quickly.
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Carefully place the skewered shrimp on the grill and cook for about 15 minutes, turning frequently to ensure even cooking. The shrimp should be opaque and slightly charred on the edges when done.
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Once cooked, remove the skewers from the grill and transfer the shrimp to a serving platter. Serve immediately, garnished with a drizzle of garlic butter if desired.
Tips:
- For an extra burst of flavor, sprinkle the grilled shrimp with fresh chopped parsley before serving.
- Serve alongside a crisp green salad or your favorite roasted vegetables for a complete meal.
- Don’t forget to soak your skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Reviews:
With an aggregated rating of 5 stars from 7 reviews, this Italian Grilled Shrimp Scampi recipe has been praised for its simplicity, delicious flavor, and versatility. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress your family and friends. Try it today and experience a taste of Italy in your own home! 🍤🇮🇹
