Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description:
This elegant yet simple entrée has been a family favorite for years. Its delicate blend of fresh shrimp, aromatic basil, and savory prosciutto makes it a guaranteed crowd-pleaser. The addition of fragrant rosemary skewers brings a depth of flavor to the dish that you can’t find with any other grilling tool. The rosemary adds a delightful woodsy scent while infusing the shrimp with a delicious herbaceous note. Perfect for a quick summer meal or brunch gathering, this dish combines ease and sophistication in every bite.
Whether you’re grilling in the backyard or cooking on a hot summer day, this dish is sure to impress your guests. It pairs wonderfully with a light side of couscous or a bed of rice, making it both satisfying and refreshing. The crispy prosciutto adds a delightful texture to the juicy shrimp, while the Dijon mustard provides a tangy undercurrent that ties everything together.
Enjoy the simplicity and elegance of this Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers—ideal for casual brunches or elegant dinner parties!
Recipe Category: Summer
Keywords: Brunch, < 30 Mins, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Prosciutto | 1 package (slices) |
| Raw Shrimp (jumbo) | 2 dozen (peeled and deveined) |
| Fresh Basil Leaves | 2-3 leaves per shrimp |
| Dijon Mustard | 2/3 tablespoon |
| Fresh Rosemary Sticks | 12 skewers |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 258.8 kcal |
| Fat | 5.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 382 mg |
| Sodium | 2345.4 mg |
| Carbohydrates | 6.5 g |
| Fiber | 2.3 g |
| Sugar | 0.6 g |
| Protein | 44.6 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Start by peeling and deveining the jumbo shrimp. Remove the shells and the black vein along the back of the shrimp. |
| 2 | Brush a thin, even layer of Dijon mustard on each shrimp. This adds a delightful tangy flavor and helps the prosciutto stick. |
| 3 | Take a large fresh basil leaf and wrap it around the shrimp. Ensure the basil covers the shrimp completely for a fresh herbal aroma. |
| 4 | Wrap a half slice of prosciutto around the basil-wrapped shrimp. The prosciutto adds a salty, crispy texture that pairs perfectly with the tender shrimp. |
| 5 | Carefully thread the prepared shrimp onto the rosemary skewers. When threading, leave the rosemary leaves at the top of the skewer for visual appeal and extra flavor. |
| 6 | Preheat your grill to medium-high heat. Place the rosemary skewers on the grill, cooking for about 3 minutes per side or until the shrimp are pink and opaque. |
| 7 | Once cooked, remove the skewers from the grill. Serve the shrimp over a bed of rice or couscous for a light and satisfying meal. |
Notes
- Shrimp Tip: For extra flavor, marinate the shrimp for 15-20 minutes in a mix of olive oil, garlic, lemon juice, and a pinch of salt before wrapping them in the basil and prosciutto.
- Herb Variations: If you don’t have fresh rosemary, try using skewers made from other fragrant herbs like thyme or oregano to impart a unique flavor.
- Serving Suggestions: Pair this dish with a light salad or roasted vegetables for a complete meal. You can also serve with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing summer meal.
Enjoy this quick, flavorful, and stunningly beautiful shrimp dish, perfect for your next summer gathering or a light, easy dinner at home!
