Sirloin Steak Kabobs: A Flavorful Grill Delight
Kabobs are the perfect meal for a gathering or an easy dinner, offering a mix of tender, juicy steak and vibrant vegetables, all cooked to perfection on the grill. While they might require a bit of prep work, the effort is more than worth it when you enjoy the result. This Sirloin Steak Kabob recipe is perfect for company, as it allows for easy prep in advance, leaving you with minimal work when it’s time to cook. The steak marinade adds rich flavor, while the vegetables bring freshness and a colorful touch to the dish. The best part? You can adjust the cooking time based on how you prefer your steak to be done. These kabobs are sure to impress with their combination of delicious flavors and satisfying textures.
Recipe Overview:
- Prep Time: 45 minutes
- Total Time: 45 minutes (if prepared ahead)
- Serving Size: 8 servings
- Category: Steak
- Cuisine: Grill
- Nutrition per Serving:
- Calories: 481.8
- Fat: 35.3g
- Saturated Fat: 10.5g
- Cholesterol: 127.6mg
- Sodium: 505.2mg
- Carbohydrates: 4.8g
- Fiber: 0.4g
- Sugar: 2.9g
- Protein: 34.9g
Ingredients for Sirloin Steak Kabobs:
| Ingredient | Quantity |
|---|---|
| Wine vinegar | 1/4 cup |
| Ketchup | 1/2 cup |
| Salt | 1/4 tsp |
| Oregano | 1 tsp |
| Black pepper | 1/2 tsp |
| Worcestershire sauce | 1/4 cup |
| Onion | 2 medium, cut into chunks |
| Garlic | 2 cloves, minced |
| Green pepper | 1, cut into chunks |
| Cherry tomatoes | 3-4, whole |
| Mushrooms | 2 cups, halved or whole (depending on size) |
Instructions for Preparing Sirloin Steak Kabobs:
| Step | Instruction |
|---|---|
| 1 | Prepare the Marinade: In a large bowl, mix together wine vinegar, ketchup, salt, oregano, black pepper, Worcestershire sauce, minced garlic, and a small chopped onion. Stir well to combine. This marinade will infuse the steak with deep, savory flavors. |
| 2 | Marinate the Steak: Cut the sirloin steak into 1-inch cubes and add them to the marinade. Stir to coat the meat evenly, ensuring each piece is well-covered with the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer the steak marinates, the more flavorful it will become. |
| 3 | Prepare the Vegetables: While the steak marinates, prepare the vegetables. Cut the green pepper and onion into chunks similar in size to the steak cubes. If you prefer softer vegetables, you can blanch the onions and green peppers briefly in boiling water before placing them on the skewers. This step helps retain their color and texture while grilling. Set aside. |
| 4 | Assemble the Kabobs: Once the steak has marinated, it’s time to assemble the kabobs. Alternate threading pieces of marinated steak with chunks of onion, green pepper, cherry tomatoes, and mushrooms onto skewers. Be sure to mix up the vegetables and steak to allow the flavors to blend as they cook. For an even cook, leave a small gap between each item on the skewer. |
| 5 | Grill the Kabobs: Preheat your grill or barbecue to medium-high heat. Place the skewers on the grill, turning them every 3-4 minutes to ensure even cooking. Grill the kabobs for about 12-15 minutes, or longer depending on your preference for doneness (less time for medium-rare, more for well-done). The steak should have a nice char on the outside while remaining tender and juicy on the inside. |
| 6 | Serve and Enjoy: Once the kabobs are cooked to your liking, remove them from the grill and let them rest for a couple of minutes. Serve the kabobs hot, with your favorite side dishes like a fresh salad, grilled veggies, or a side of rice. The combination of juicy steak, crisp vegetables, and the smoky flavor from the grill will make every bite a delight. |
Additional Tips for the Perfect Sirloin Steak Kabobs:
- Skewer Choice: Use metal skewers for easy turning and to prevent the vegetables from falling off. If you use wooden skewers, soak them in water for about 30 minutes before using to avoid burning.
- Veggie Variations: Feel free to swap out or add other vegetables to suit your taste, such as zucchini, bell peppers, or even pineapple for a sweet touch.
- Blanching Vegetables: If you’re looking for an extra step to improve the texture, blanching the onions and peppers before grilling can help keep them tender and juicy. This method also adds a slight char without overcooking them.
- Adjusting the Marinade: Feel free to experiment with additional seasonings like garlic powder, cumin, or paprika for added flavor. A splash of lemon juice can also give the marinade a nice bright note.
Why You’ll Love This Recipe:
Kabobs are always a crowd-pleaser, and this sirloin steak version brings together the best of both worlds: a hearty, protein-packed dish that’s perfect for a summer cookout or an intimate dinner with friends. The steak is marinated to absorb all the flavors of the herbs and sauces, and the combination of grilled vegetables adds a satisfying crunch and sweetness that balances the richness of the meat.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 481.8 |
| Total Fat | 35.3g |
| Saturated Fat | 10.5g |
| Cholesterol | 127.6mg |
| Sodium | 505.2mg |
| Carbohydrates | 4.8g |
| Fiber | 0.4g |
| Sugars | 2.9g |
| Protein | 34.9g |
These Sirloin Steak Kabobs are a great way to elevate your grilling game. The marinade infuses the steak with deep flavors, while the grilled vegetables provide a refreshing contrast. With the flexibility to adjust the seasoning and cook time to your preference, these kabobs are sure to become a favorite in your grilling repertoire. Whether you’re cooking for a family gathering, a backyard BBQ, or just looking for a satisfying meal, these kabobs deliver on taste, texture, and ease of preparation.
