Bawal Bakar: A Grilled Snapper Delight
Bawal Bakar, or Grilled Snapper, is a delectable Indonesian dish that brings a delightful combination of flavors to your table, showcasing the freshness of the fish paired with a rich and savory marinade. This dish is perfect for gatherings, offering a unique taste that can impress your guests while being surprisingly easy to prepare. Let’s dive into this recipe that is bound to become a favorite at your culinary gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Snapper (Bawal) | 1 kg |
| Marinade: | |
| Bumbu Racik Tempe | 1 packet |
| Sweet Soy Sauce (Kecap Manis) | 5 tablespoons |
| Tomato Sauce | 2 tablespoons |
| Honey | 2 tablespoons |
| Cooking Oil | 2 tablespoons |
Nutritional Information (per serving, serves 4)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Fat | 10 g |
| Fiber | 2 g |
Instructions
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Prepare the Snapper:
Start by cleaning and gutting the fresh snapper thoroughly. Use a sharp knife to make shallow diagonal cuts across the body of the fish. This helps the marinade penetrate the flesh, enhancing the flavors of the dish.
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Marinate the Fish:
In a mixing bowl, combine the Bumbu Racik Tempe, sweet soy sauce, tomato sauce, honey, and cooking oil to create a flavorful marinade. Place the cleaned snapper into the bowl, ensuring it is well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 1 hour. This step is crucial for allowing the flavors to meld beautifully. -
Grill the Snapper:
Preheat your grill pan or prepare your charcoal grill for cooking. Once ready, remove the snapper from the marinade, allowing any excess to drip off. Grill the fish over medium heat, cooking for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork. The grill marks and smoky aroma will add a wonderful touch to the dish. -
Serve and Enjoy:
Once the snapper is perfectly grilled, remove it from the heat and let it rest for a few minutes. Serve the Bawal Bakar hot, garnished with fresh herbs or lime wedges if desired. This dish pairs wonderfully with steamed rice or a fresh salad, making it a complete meal.
Conclusion
Bawal Bakar is not only a feast for the eyes but also a delightful explosion of flavors that transports you to the heart of Indonesia with each bite. This recipe is simple yet sophisticated, perfect for anyone looking to elevate their grilling game. Whether you are hosting a barbecue or enjoying a family dinner, this grilled snapper is sure to be a hit. Enjoy your culinary adventure with this delightful dish that embodies love, tradition, and the joy of cooking.
