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Grilled Spicy BBQ Chicken Thighs

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Spicy BBQ Chicken Recipe

If you’re looking for a quick and delicious way to prepare chicken, this Spicy BBQ Chicken is a perfect choice! With its smoky, tangy, and slightly sweet flavor, it’s sure to please the whole family. Whether you’re cooking for a weeknight dinner or a weekend BBQ, this recipe is simple to make, and it takes under 30 minutes from start to finish. Let’s dive right into the details of how to make this juicy and flavorful dish.

Recipe Summary

  • Prep Time: 8 minutes
  • Cook Time: 16 minutes
  • Total Time: 24 minutes
  • Servings: 3
  • Category: Chicken Thigh & Leg
  • Calories per Serving: 63.6 kcal
  • Rating: 5/5 stars (1 review)

Ingredients

Here’s a list of the ingredients you will need to make this delicious Spicy BBQ Chicken:

Ingredient Quantity
Ketchup 1/4 cup
Chili sauce 1/4 cup
Cider vinegar 3 tbsp
Worcestershire sauce 1 tbsp
Light brown sugar 2 tbsp
Garlic, minced 1 1/4 tsp
Black pepper 1/2 tsp
Chicken pieces (thighs or legs) 6 pieces

Nutritional Information (Per Serving)

Nutrient Amount
Calories 63.6 kcal
Fat 0.9 g
Saturated Fat 0.3 g
Cholesterol 1.5 mg
Sodium 413.6 mg
Carbohydrates 12.9 g
Fiber 0.7 g
Sugar 8.5 g
Protein 1.4 g

Instructions

Here’s how to prepare this scrumptious Spicy BBQ Chicken in just 24 minutes:

  1. Prepare the BBQ Sauce:

    • In a small saucepan, combine ketchup, chili sauce, cider vinegar, Worcestershire sauce, light brown sugar, and garlic.
    • Stir the mixture well to ensure everything is evenly combined.
  2. Cook the Sauce:

    • Bring the saucepan to a medium heat and cook the mixture, stirring constantly. Let it simmer for 3 minutes, or until the sauce has thickened up.
    • Stir in the black pepper for an extra kick and mix well.
  3. Grill the Chicken:

    • Preheat your grill to medium heat.
    • Brush the sauce generously onto one side of the chicken pieces.
    • Place the chicken on the grill with the sauce side facing down. Grill for about 6 to 8 minutes per side, turning the chicken and basting it with the remaining sauce as it cooks.
  4. Finish and Serve:

    • Once the chicken is fully cooked and the juices run clear, remove it from the grill.
    • Serve the Spicy BBQ Chicken immediately with your favorite side dishes.

Tips for Perfect Spicy BBQ Chicken:

  • Grill temperature: Make sure your grill is preheated to medium heat, as this ensures the chicken cooks evenly without burning the sauce.
  • Resting the chicken: After grilling, let the chicken rest for a few minutes before serving to allow the juices to redistribute, keeping it tender and juicy.
  • Add extra heat: If you like your BBQ sauce extra spicy, feel free to add a pinch of cayenne pepper or hot sauce to the mix!

Enjoy this delicious, tangy, and slightly sweet Spicy BBQ Chicken with family and friends. It’s quick to make, easy to serve, and incredibly flavorful. Perfect for a busy weeknight or as the star of your next backyard BBQ!

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