Spicy Sesame Chicken Fajitas Recipe
This recipe for Spicy Sesame Chicken Fajitas is a fantastic way to enjoy a vibrant, southwestern-inspired meal that comes together in under 30 minutes. Perfect for a summer BBQ or a quick weeknight dinner, these fajitas are packed with flavor and nutrition, featuring tender chicken breasts seasoned with cayenne and sesame seeds, grilled to juicy perfection, and served with fresh avocado, lettuce, salsa, and sour cream.
Ingredients
To make Spicy Sesame Chicken Fajitas, you’ll need the following:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 ½ pieces |
| Sesame seeds | ¼ cup |
| Cayenne pepper | ¼ tsp |
| Salt | To taste |
| Corn tortillas | 12 pieces |
| Avocado | 1, sliced |
| Lettuce | 1 cup, shredded |
| Salsa | ½ cup |
| Sour cream | ¼ cup |
Nutritional Information
Each serving of Spicy Sesame Chicken Fajitas is packed with protein and has a well-balanced mix of healthy fats, carbs, and fiber:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 532.4 kcal |
| Fat Content | 13.9 g |
| Saturated Fat Content | 2.6 g |
| Cholesterol Content | 181.6 mg |
| Sodium Content | 362.6 mg |
| Carbohydrates | 34.3 g |
| Fiber Content | 5.6 g |
| Sugar Content | 0.7 g |
| Protein Content | 66 g |
Instructions
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
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Flatten the Chicken Breasts: Begin by placing the chicken breasts between two sheets of wax paper. Use a heavy object like a saucer or a rolling pin to gently pound the chicken to about 1/8-inch thickness. This will ensure the chicken cooks quickly and evenly. Once flattened, refrigerate the chicken until you’re ready to cook it.
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Season the Chicken: When you’re ready to cook, remove the chicken from the fridge and sprinkle both sides with sesame seeds, cayenne pepper, and salt. Make sure each breast is generously coated with the seasonings. Let the chicken sit for a few minutes to allow the flavors to absorb.
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Prepare the Grill: While the chicken is absorbing the seasonings, preheat your grill. If you’re using a charcoal grill, allow the coals to burn until they are mostly covered with white ash, with a few red spots peeking through. This should take around 40 minutes.
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Grill the Chicken: Once the grill is hot and ready, place the chicken breasts on it. Cook for about 1 ½ minutes on each side, or until the chicken is no longer pink inside but remains moist in the center. The key here is to not overcook the chicken, as it will dry out. You want the inside to remain juicy.
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Slice the Chicken: After the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips, perfect for fajitas.
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Assemble the Fajitas: Warm the corn tortillas on the grill for about 30 seconds per side. Then, place a few strips of the grilled chicken in the center of each tortilla. Top with fresh avocado slices, shredded lettuce, salsa, and a dollop of sour cream.
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Serve and Enjoy: Serve your spicy sesame chicken fajitas immediately while everything is warm and fresh. This meal is perfect for a casual dinner or a fun summer gathering.
Tips for Success:
- If you prefer a spicier kick, feel free to add more cayenne or even a splash of hot sauce to your salsa for an extra burst of heat.
- For a lower-carb option, you can swap out the corn tortillas for lettuce wraps for a refreshing and light twist on this classic recipe.
- Make sure your grill is preheated to the right temperature, as this will help sear the chicken quickly while keeping it tender inside.
This Spicy Sesame Chicken Fajitas recipe is the perfect blend of savory, spicy, and fresh ingredients, delivering both flavor and nutrition in each bite. Whether you’re making it for a family dinner or grilling for a weekend BBQ, it’s sure to be a hit on your table!
