Spinach and Corn Sandwich Flavored with Sandwich Spread
Description: A delightful and nutritious sandwich perfect for kids’ tiffin boxes or as a snack for picnics and high tea. This sandwich combines the goodness of spinach, sweet corn, and a creamy sandwich spread, all sandwiched between crispy, golden bread slices.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients:
- 4 slices Whole Wheat Brown Bread
- 2 cups Spinach Leaves (Palak), blanched
- 1/4 cup Sweet Corn, steamed
- 4 tablespoons Del Monte Sandwich Spread
- 2 tablespoons Salted Butter
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Instructions:
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Blanch the Spinach: Begin by washing the spinach leaves. Add them to a saucepan with a little water and cook for about 2 minutes. Turn off the heat and allow the spinach to cool. Once cooled, finely chop the spinach and set it aside.
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Prepare the Filling: In a mixing bowl, combine the chopped spinach, steamed sweet corn, and 2 tablespoons of Del Monte Sandwich Spread. Mix everything well.
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Assemble the Sandwiches: Take a slice of whole wheat bread and spread 1 tablespoon of Del Monte Sandwich Spread evenly over it. Next, generously spread the spinach and corn mixture over the bread slice. Top it with another slice of bread.
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Grill the Sandwiches: Heat a grill pan or a sandwich maker. Add the butter and let it melt. Place the prepared sandwiches on the grill and cook them until they turn crisp and golden on both sides.
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Serve: Once grilled, remove the sandwiches from the pan and cut them diagonally. Serve hot, with a side of Tomato Garlic Chutney and a cup of Masala Chai for a complete breakfast or snack experience.
Enjoy the rich, savory flavors of spinach and corn combined with the creamy sandwich spread, making this a perfect breakfast or picnic treat!
I adapted the recipe for the Love With Recipes site. Let me know if you need further adjustments!
