Steak Carbonnade Recipe
Description:
Carbonnade, a traditional French term, refers to meat that is grilled over coals. This flavorful steak recipe was found on a 3 x 5 recipe card from a United Supermarket in Quanah, Texas, discovered tucked behind the driver’s seat of an old pickup truck while cleaning it out. After years of sitting forgotten, this simple yet delicious recipe was finally given a try, and it has quickly become a favorite. Marinated overnight, it offers a great balance of savory, tangy, and slightly sweet flavors that really shine when grilled. Perfect for a quick and easy dinner with minimal prep time, this recipe will surely become a new go-to on your grilling nights.
Recipe Category: Steak
Keywords: Meat, < 30 Minutes, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Beer | 1 cup |
| Onion (chopped) | 2/3 cup |
| Ketchup | 1/3 cup |
| Brown Sugar | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Lemon Juice | 4 tsp |
| Fresh Ground Black Pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
| Steaks (your choice, such as ribeye or sirloin) | 4 steaks |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1089.5 |
| Fat Content | 70.3 g |
| Saturated Fat Content | 27.4 g |
| Cholesterol Content | 300.9 mg |
| Sodium Content | 488.5 mg |
| Carbohydrate Content | 18.3 g |
| Fiber Content | 0.7 g |
| Sugar Content | 12.9 g |
| Protein Content | 87.3 g |
Instructions
-
Prepare the Marinade:
- In a medium saucepan, combine the beer, chopped onion, ketchup, brown sugar, Worcestershire sauce, lemon juice, fresh ground black pepper, and paprika. Stir well to combine.
-
Simmer the Marinade:
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer uncovered for about 5-6 minutes, stirring occasionally. Once the mixture thickens slightly and the flavors meld together, remove the saucepan from heat and set it aside to cool.
-
Marinate the Steaks:
- Once the marinade has cooled, place each steak into a separate ziplock bag. Pour 1/4 of the marinade into each bag, ensuring that the steaks are well coated.
- Seal the bags and place them in a bowl to catch any drips. Refrigerate the steaks and allow them to marinate for at least 12 hours, or overnight for the best flavor.
-
Grill the Steaks:
- Prepare your grill by lighting it and heating it to a medium-high setting.
- Once the grill is hot, place the marinated steaks on the grill. Grill each steak for about 5-6 minutes on each side, or until it reaches your desired level of doneness (5-6 minutes per side will give you a nice rare steak).
-
Serve:
- Once the steaks are grilled to your liking, remove them from the grill and allow them to rest for a few minutes. Serve them alongside your favorite grilled vegetables, such as corn on the cob (try the “Corn on the Grill” recipe for an extra tasty side dish) and, of course, plenty of cold beer to complement the meal.
Serving Suggestions:
This dish pairs wonderfully with simple sides such as roasted vegetables, grilled corn on the cob, or a fresh green salad. The bold flavors of the steak, paired with the sweetness from the brown sugar and the tang from the Worcestershire sauce, make for a delightful and satisfying meal.
Enjoy Your Meal!
This quick and easy Steak Carbonnade recipe is perfect for a casual dinner or even a backyard barbecue. With just a little preparation and overnight marination, you can impress your friends and family with a juicy, flavorful steak that will be the star of any meal. The secret is in the marinade, which tenderizes the meat while infusing it with a rich depth of flavor. Grilling the steaks over medium heat ensures a perfect charred exterior and a tender, juicy interior. Whether you’re a seasoned grilling pro or a beginner, this recipe is sure to become a go-to favorite!
