Sliced Steak with Roasted-corn Salsa Recipe
Description: Elevate your dinner game with this tantalizing Sliced Steak with Roasted-corn Salsa recipe, perfect for a delightful meal bursting with flavor and freshness. Whether you’re entertaining guests or simply treating yourself to a gourmet feast, this dish promises to impress with its vibrant colors and bold taste profile, brought to you by lovewithrecipes.com.
Recipe Category: Corn
Keywords: Vegetable, Mexican, Weeknight, < 4 Hours
Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Fresh corn | 3 |
| Scallions | 4 |
| Unsalted butter | 2 tablespoons |
| Garlic | 2 cloves |
| Kosher salt | 1 1/2 teaspoons |
| Ground cumin | 1 1/2 teaspoons |
| Chili powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Plum tomatoes | 2 |
| Jalapeno chile | 1 – 2 |
| Fresh cilantro | 1/4 cup |
| Steak (of your choice) | 1 |
Nutrition Facts (per serving):
- Calories: 466.8
- Fat Content: 16.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 151.3mg
- Sodium Content: 1034.4mg
- Carbohydrate Content: 25.9g
- Fiber Content: 4.4g
- Sugar Content: 5.1g
- Protein Content: 54.8g
Directions:
-
Preparation:
- Gather all the ingredients listed above.
- Prepare the grill for cooking.
-
Make the Corn Salsa:
- Heat a large cast-iron skillet over moderately high heat until hot.
- Add the fresh corn to the skillet and pan-roast, stirring occasionally, until golden brown, approximately 8-10 minutes.
- Transfer the roasted corn to a bowl.
- In the same skillet, cook the white part of the scallions in unsalted butter with minced garlic, 1 teaspoon of kosher salt, 1/2 teaspoon each of ground cumin and chili powder, and 1/4 teaspoon of black pepper over moderate heat, stirring, until the scallions are tender, for about 3-4 minutes.
- Remove the skillet from the heat and stir in the roasted corn, diced plum tomatoes, and sliced jalapeno chiles.
-
Grill the Steak:
- Combine the remaining 1/2 teaspoon of kosher salt, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and 1/4 teaspoon of black pepper, and sprinkle the mixture on both sides of the steak.
- Grill the steak, turning it once, until an instant-read thermometer inserted horizontally into the thickest part of the meat registers 130°F, which should take around 18-20 minutes in total for medium-rare perfection.
- Once grilled, transfer the steak to a grooved cutting board and let it stand for 5-10 minutes before slicing.
-
Assemble the Dish:
- While the steak is resting, reheat the corn mixture over moderate heat, stirring occasionally.
- Stir in the freshly chopped cilantro and the sliced scallion greens.
- To serve, place the sliced steak on a serving platter and spoon the warm corn salsa on top, ensuring to pour over any accumulated juices for an extra burst of flavor.
- Accompany with lime wedges for an added zing if desired.
-
Enjoy Your Sliced Steak with Roasted-corn Salsa!
This culinary masterpiece is not only visually stunning but also a celebration of bold flavors and wholesome ingredients, making it an ideal choice for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones. So fire up the grill and treat yourself to the delightful symphony of tastes that this recipe has to offer! 🌽🥩🍅🌶️
