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Grilled Steak Salad with Tangy Apricot Dressing 🥩🥗

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Grilled Steak Salad Recipe 🥗

Description: Indulge in the delightful flavors of this Grilled Steak Salad, a vibrant and satisfying dish perfect for any occasion. Tender steak combined with crisp vegetables and a tangy dressing creates a symphony of taste and texture that will leave your taste buds dancing with joy.

Recipe Information:

  • Name: Grilled Steak Salad
  • Category: Meat
  • Keywords: Quick & Easy (< 30 Mins)
  • Servings: 6
  • Total Time: 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: Not specified

Ingredients:

  • 1 red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon olive oil
  • 1/2 cup parsley, chopped
  • 1/4 cup garlic, minced
  • 3 tablespoons vinegar
  • 2 tablespoons apricot preserves
  • Salt and pepper to taste
  • 2 cups cooked castellane pasta (or pasta of your choice)
  • 3 cups lettuce, shredded

Nutritional Information (per serving):

  • Calories: 279.1
  • Total Fat: 15.5g
  • Saturated Fat: 3.9g
  • Cholesterol: 51.4mg
  • Sodium: 54.1mg
  • Carbohydrates: 17.2g
  • Fiber: 1.7g
  • Sugar: 10.3g
  • Protein: 17.3g

Instructions:

  1. Prepare the Castellane: Cook the castellane pasta according to package directions until al dente. Drain and set aside.

  2. Prepare the Ingredients: While the pasta is cooking, thinly slice the red onion and bell peppers. Chop the parsley and mince the garlic.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked castellane pasta with the sliced steak, red onion, and bell peppers.

  4. Make the Dressing: In a small bowl, whisk together the vinegar, olive oil, apricot preserves, chopped parsley, minced garlic, salt, and pepper until well combined.

  5. Toss with Dressing: Pour the dressing over the pasta and steak mixture in the large bowl. Gently toss until everything is evenly coated with the dressing.

  6. Assemble the Salad: To serve, arrange beds of shredded lettuce on plates or in bowls. Top with the grilled steak and vegetable mixture.

  7. Enjoy! Serve the Grilled Steak Salad immediately, and relish the vibrant flavors and textures of this delightful dish.

This Grilled Steak Salad is a perfect blend of savory steak, crisp vegetables, and tangy dressing, creating a refreshing and satisfying meal that’s ready in no time. Whether it’s a quick weeknight dinner or a weekend gathering with friends, this salad is sure to impress with its delicious flavors and vibrant presentation. So fire up the grill and get ready to enjoy a taste sensation that’s as satisfying as it is delicious! 🍽️

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