Stringy Cheese Loaf
Cook Time: 15 Minutes
Prep Time: 15 Minutes
Total Time: 30 Minutes
This Stringy Cheese Loaf is a delightful addition to any summer BBQ or camping trip, bringing a deliciously cheesy, savory bread that pairs perfectly with your grilled ribs, chicken, and other favorite BBQ treats. Itโs quick and simple to prepare, allowing you to spend more time enjoying the outdoors and less time in the kitchen. Experiment with different types of cheese; one variation I highly recommend is a pesto-jack cheese that I found at my local farmerโs marketโit added a wonderful flavor twist to the bread.
Recipe Category: Breads
Keywords: Cheese, Summer, Camping, < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 (8 oz) package |
| Mozzarella cheese | 1 (8 oz) ball |
| Green onion | 1 (chopped) |
| Butter | 1/4 cup (softened) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 260.9 kcal |
| Total Fat | 11.4 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 30.4 mg |
| Sodium | 485.5 mg |
| Carbohydrates | 30.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.4 g |
| Protein | 9 g |
Instructions
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Prepare the Bread
Start by cutting your loaf of bread diagonally into 1-inch slices. Be sure not to cut all the way through to the bottomโleave the bottom intact so the loaf holds its shape. -
-
Make the Cheese Spread
In a bowl, mix together the cream cheese, mozzarella cheese, green onion, and softened butter. Stir until well combined. You can add a bit of seasoning here if you like, such as garlic powder or black pepper, for extra flavor. -
Assemble the Loaf
Carefully spread the cheese mixture in between the slices of the bread, ensuring that each slice is generously filled with the cheesy goodness. -
Wrap the Loaf
Place the loaf on a large, heavy-duty piece of foil, about 28×18 inches. Wrap the loaf tightly in the foil, ensuring that itโs sealed well to prevent the cheese from oozing out during grilling. -
Grill the Loaf
Preheat your grill to medium heat. Place the wrapped loaf on the grill about 5-6 inches away from the coals. Cover and grill for about 8-10 minutes, turning once halfway through. After this time, unwrap the foil and grill the bread uncovered for an additional 5 minutes, allowing the cheese to get nice and melty and the bread to get golden brown. -
Serve and Enjoy
Once the bread is done, remove it from the grill and carefully cut it into slices. Serve hot and enjoy the melty, cheesy goodness with your BBQ spread.
Tips for Success:
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Cheese Variations: Feel free to get creative with the cheeses you use in this recipe. A blend of cheddar, gouda, or even a spicy pepper jack could elevate this bread to new levels of flavor. For a fresh twist, consider adding a handful of fresh herbs like basil or parsley to the spread.
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Serving Suggestions: This loaf pairs wonderfully with grilled meats, but itโs also great as an appetizer or side dish at any summer gathering.
This Stringy Cheese Loaf is a crowd-pleasing bread thatโs perfect for grilling season. Its simple preparation and cheesy, savory flavor make it a great addition to any meal, whether youโre hosting a BBQ at home or enjoying a relaxed camping trip with family and friends.
