Introducing a delectable delight straight from the grill – the Steak and Shrimp Skewers with a Bite recipe! This tantalizing dish promises a burst of flavors with every mouthful, perfect for a quick yet satisfying meal 🍖🍤.
Steak and Shrimp Skewers with a Bite
Ingredients:
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 3 green onions, finely chopped
- 2/3 cup vegetable oil
- 1 1/2 pounds flank steak, thinly sliced
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound large shrimp, peeled and deveined
- 1 cup mushrooms
- 1 cup cherry tomatoes
- 1 green chili, sliced
Nutritional Information (per serving):
- Calories: 752.1
- Fat: 51.9g
- Saturated Fat: 10.8g
- Cholesterol: 156.1mg
- Sodium: 1189mg
- Carbohydrates: 20g
- Fiber: 1.4g
- Sugar: 15.6g
- Protein: 52.1g
Instructions:
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Marinate the Steak: In a large glass bowl, combine the soy sauce, honey, white vinegar, minced garlic, ground ginger, and chopped green onions. Gradually whisk in the vegetable oil until thoroughly mixed.
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Prepare the Steak Strips: Slice the flank steak thinly across the grain on a diagonal, creating very thin strips. Add the steak slices to the marinade in the bowl and stir to coat them well. Cover the bowl with plastic wrap and refrigerate overnight, stirring several times to ensure the meat is recoated with the marinade.
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Prep the Grill: About an hour before grilling, add the medium and large shrimp, mushrooms, cherry tomatoes, and sliced green chili to the marinated steak in the bowl. Gently mix to coat all the ingredients, then cover and return the bowl to the refrigerator.
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Preheat the Grill: Preheat an outdoor grill for high heat, ensuring it’s ready to impart that perfect char to your skewers.
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Assemble the Skewers: Thread the marinated steak strips, cherry tomatoes, medium and large shrimp, mushrooms, and sliced green chili onto skewers, alternating the ingredients to create a colorful and flavorful presentation.
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Brush with Marinade: Brush any remaining marinade over the assembled skewers, ensuring they are generously coated for maximum flavor infusion.
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Grill to Perfection: Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness and the shrimp are pink and opaque.
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Serve and Enjoy: Once grilled to perfection, carefully remove the skewers from the grill and serve hot, allowing your guests to savor the mouthwatering combination of tender steak, succulent shrimp, and flavorful vegetables.
This recipe serves 4, making it ideal for a small gathering or a family dinner. With its simple yet robust flavors, Steak and Shrimp Skewers with a Bite are sure to become a favorite on your grilling menu! 🍽️🔥
