Sweet and Spicy Thai Style Paneer Recipe
This Sweet and Spicy Thai Style Paneer is a delicious fusion dish that combines the flavors of Thailand with the rich, soft texture of paneer, making it a perfect vegetarian snack or appetizer. The tangy, spicy marinade and the grill marks on the paneer create a delightful combination that is sure to impress your guests. Serve it with flavorful accompaniments, and it will surely be a hit at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese), cut into small squares | 200 grams |
| Thai Red Curry Paste | 4 tablespoons |
| Sriracha Sauce | 2 tablespoons |
| Lemon (juiced) | 1 |
| Garlic (finely chopped) | 6 cloves |
| Green Chillies (finely chopped) | 2 |
| Salt and Pepper | To taste |
| Sunflower Oil | 1 tablespoon |
| Sesame Seeds (Til Seeds), toasted | 1 tablespoon |
| Roasted Peanuts (Moongphali) | As required |
| Onion (sliced) | As required |
| Lemon Wedges | For serving |
| Spring Onion Greens (chopped) | For garnish |
| Coriander (Dhania) Leaves (chopped) | For garnish |
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 5
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions
-
Marinate the Paneer:
Begin by preparing the marinade for the paneer. In a mixing bowl, combine the Thai red curry paste, sriracha sauce, freshly squeezed lemon juice, finely chopped garlic, chopped green chillies, salt, pepper, and sunflower oil. Stir well to ensure all the ingredients are thoroughly mixed. -
Add Paneer:
Gently add the paneer cubes into the marinade. Be careful while mixing to avoid breaking the soft paneer. Ensure that each piece is coated evenly with the marinade. Once mixed, cover the bowl and refrigerate the paneer for 30 minutes to allow the flavors to meld. -
Prepare the Skewers:
While the paneer is marinating, soak your skewers in water to prevent them from burning during grilling. Set them aside for later use. -
Grill the Paneer:
After 30 minutes, remove the marinated paneer from the refrigerator. Preheat your grill pan or outdoor grill. Brush the pan with 2 tablespoons of oil to prevent sticking. Carefully place the marinated paneer onto the grill and cook for 2-3 minutes on each side until you achieve beautiful grill marks. Avoid overcooking the paneer as it may turn rubbery. -
Baste and Finish Grilling:
While grilling, remember to baste the paneer with any remaining marinade or a little oil or melted butter to keep it moist and flavorful. -
Garnish:
Once the paneer is grilled to perfection, remove it from the grill and transfer it to a serving plate. Sprinkle the toasted sesame seeds, roasted peanuts, chopped spring onion greens, and fresh coriander leaves over the top for added texture and flavor. -
Serve:
Serve the Sweet and Spicy Thai Style Paneer with some lemon wedges and thinly sliced onions on the side. Pair it with a serving of Chili Coriander Fried Rice or Roasted Eggplant in Schezwan Sauce for a complete, mouthwatering meal.
Enjoy this flavor-packed Sweet and Spicy Thai Style Paneer Recipe as a delightful snack or starter. Its zesty and spicy flavors, along with the rich paneer texture, make it an unforgettable dish perfect for any occasion!
