Sweet Grilled Gurameh Fish Recipe
Delve into the delightful flavors of Indonesian cuisine with this exquisite recipe for Sweet Grilled Gurameh Fish. This dish features the succulent gurameh fish, perfectly marinated and grilled to achieve a tantalizing balance of sweet, savory, and aromatic notes, making it an ideal centerpiece for any meal. Let’s embark on this culinary journey together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurameh fish (medium-sized) | 1 whole fish |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Salt (garam) | 2 teaspoons |
| Whole black pepper (lada butir) | 1 teaspoon |
| Coriander (ketumbar) | 1 teaspoon |
| Ginger (jahe) | 1 thumb-sized piece |
| Turmeric (kunyit) | 1 thumb-sized piece |
| Lime (jeruk limau) | 2 small fruits |
| Sweet soy sauce (kecap manis) | 3 tablespoons (to taste) |
| Butter (mentega) | 1 tablespoon (melted) |
Instructions
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Preparation of the Fish: Begin by thoroughly cleaning the gurameh fish under running water. Once cleaned, rub the fish with lime juice and sprinkle with salt. Allow it to marinate for about 15 minutes, allowing the flavors to penetrate the flesh.
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Creating the Marinade: While the fish is marinating, prepare the spice mixture. In a mortar and pestle, grind the shallots, garlic, black pepper, coriander, ginger, and turmeric into a smooth paste. This aromatic blend will infuse the fish with rich flavors.
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Marinating the Fish: After the fish has marinated, rinse it under cold water to remove excess salt and lime. Pat it dry with paper towels. Generously coat the fish with the spice paste you just prepared, ensuring every nook and cranny is covered. Let it sit for an additional 15 minutes to absorb the spices.
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Grilling the Fish: Preheat your grilling apparatus. Once hot, place the marinated fish on the grill. As it cooks, baste the fish with a mixture of sweet soy sauce and melted butter. This will enhance the sweetness and create a beautifully caramelized exterior. Grill the fish until it is fully cooked and has a lovely golden-brown color.
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Serving: Once grilled to perfection, remove the fish from the grill and transfer it to a serving platter. Serve alongside a condiment of sambal kecap or sambal terasi, which will elevate the dish with an extra layer of flavor. Pair with fluffy white rice and fresh vegetables for a complete meal.
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Enjoy Your Creation: Gather your loved ones and enjoy this delicious Sweet Grilled Gurameh Fish together, celebrating the joy of cooking and sharing delightful flavors.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 30 g |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Sodium | 400 mg |
This recipe not only highlights the robust flavors of Indonesian cuisine but also showcases the beautiful balance of sweet and savory, making it a beloved dish among families. Enjoy your culinary adventure, and happy cooking!
