Sweet Potato Pineapple Skewers in Spicy Sweetish Peanut Dip
Description:
Sweet Potato Pineapple Skewers in Spicy Sweetish Peanut Dip is a flavorful and exciting appetizer, perfect for any party or casual get-together. The recipe features sweet potatoes and pineapples marinated in a zesty, spicy sauce, then grilled to perfection. Paired with a creamy, spicy-sweet peanut dip, these skewers are sure to impress your guests. Whether served at a weekend house party or as a snack for family gatherings, this recipe blends the natural sweetness of sweet potatoes and pineapple with a fiery, savory dip. You can even serve these skewers alongside other delightful options like Paprika Chicken Skewers or Grilled Tofu in Spicy Plum Barbecue Sauce for a full, mouthwatering spread.
Cuisine: Asian
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Skewers:
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes | 2 (cut into 1-inch cubes) |
| Pineapple | 1 (cut into cubes) |
| Extra Virgin Olive Oil | 2 tablespoons |
| Red Chili Powder | 2 teaspoons |
| Lemon Juice | To taste |
| Garlic Powder | 1 teaspoon |
| Soy Sauce | 1 teaspoon |
| Salt | To taste |
For the Sweetish Peanut Dip:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 1/2 cup |
| Water | 1/2 cup |
| Lemon (juiced) | 1 (juiced) |
| Soy Sauce | 1-1/2 tablespoons |
| Honey | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Red Chili Powder | 1 teaspoon |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Instructions
-
Prepare the Skewers:
Start by soaking wooden skewers in water for 15-20 minutes to prevent them from burning during grilling. In the meantime, partially cook the sweet potato by microwaving it for about 3-4 minutes, or grill the cubes until they are cooked but still firm (al dente), basting them with olive oil as they cook. -
Marinate the Ingredients:
In a mixing bowl, combine the olive oil, salt, lemon juice, red chili powder, soy sauce, and garlic powder. Add the cubed sweet potatoes and pineapple to the bowl. Toss them gently, ensuring the cubes are well coated. Allow the mixture to marinate for about 10 minutes to absorb all the flavors. -
Grill the Skewers:
Preheat your oven to 180°C (350°F) for 10 minutes. While the oven is heating, thread the marinated sweet potato and pineapple cubes onto the soaked skewers. Brush any leftover marinade over the skewers to ensure the flavors penetrate the ingredients. Grill the skewers for about 20 minutes, flipping them every 5-6 minutes to ensure they cook evenly and the sweet potatoes become tender and slightly caramelized. -
Prepare the Sweetish Peanut Dip:
While the skewers are grilling, prepare the dip by combining all the dip ingredients (peanut butter, water, lemon juice, soy sauce, honey, garlic powder, and red chili powder) in a mixing bowl. Stir until smooth and well-blended. Taste and adjust the seasoning as needed. -
Serve:
Once the sweet potato pineapple skewers are ready, serve them hot, accompanied by the spicy sweetish peanut dip. This dish is an excellent appetizer and pairs well with other skewers like Paprika Chicken Skewers and Grilled Tofu in Spicy Plum Barbecue Sauce for a variety-filled party platter.
Enjoy this vibrant and mouthwatering appetizer at your next gathering, and watch it disappear quickly! The perfect balance of sweet, spicy, and savory will surely delight every guest at your table.
Tips:
- For an extra smoky flavor, you can also grill the skewers on a barbecue instead of using the oven.
- If you prefer a milder dip, reduce the red chili powder to suit your taste.
- Experiment with other fruits like mango or bell peppers for additional flavor combinations.
This recipe not only offers a delicious taste but also a beautiful presentation for any party or event!
