Grilled Tempe and Quail Eggs with Sweet & Spicy Marinade

Sweet and Spicy Grilled Tempe and Quail Eggs (Tempe Puyuh Bacem Pedas Manis Bakar)

If you’re looking for a flavorful and unique dish to add to your repertoire, this Sweet and Spicy Grilled Tempe and Quail Eggs recipe is sure to become a favorite. With crispy, grilled tempeh and tender quail eggs, all soaked in a rich, savory, and slightly sweet marinade, this dish offers a tantalizing mix of textures and flavors. Ideal for casual gatherings or a special meal, it is easy to make and bursting with vibrant tastes.

Ingredients:

Instructions:

1. Prep the Quail Eggs and Tempeh:

   • Start by peeling the quail eggs. After peeling, set them aside.
   • Cut the tempeh into small cubes.

2. Prepare the Marinade:

   • In a blender or food processor, combine the garlic, shallots, ginger, and galangal. Blend until smooth.
   • In a hot pan, heat the cooking oil. Add the ground spice mixture to the pan and sauté for 2-3 minutes, until fragrant.
   • Add the soy sauce, bird’s eye chilies, oyster sauce, and palm sugar to the pan. Stir well.
   • Pour in 1 cup of water and bring the mixture to a boil, stirring frequently.

3. Simmer the Tempeh and Quail Eggs:

   • Once the marinade has come to a boil, add the cubed tempeh and quail eggs. Mix everything together, ensuring the tempeh and eggs are well coated in the marinade.
   • Let it simmer on medium heat until the liquid reduces and the marinade thickens slightly. The tempeh should be absorbing all the flavors. Allow this to continue for 10-15 minutes until the liquid is nearly evaporated.

4. Skewer the Tempeh and Quail Eggs:

   • Once the marinade has thickened, remove the pan from heat and let the mixture cool slightly.
   • Skewer each quail egg and cube of tempeh with toothpicks, creating small, flavorful skewers.

5. Grill the Skewers:

   • Heat your grill or barbecue. Once hot, place the skewers on the grill and cook for 5-7 minutes, turning frequently to ensure even grilling.
   • Brush the remaining marinade over the skewers during grilling to add extra flavor and to keep the tempeh and quail eggs moist.

6. Serve:

   • Once the skewers are nicely charred and cooked through, remove them from the grill. Serve warm with a sprinkle of fresh herbs or a side of rice if desired.

Nutritional Information:

This Sweet and Spicy Grilled Tempe and Quail Eggs is a deliciously unique dish that brings together the nutty richness of tempeh with the tender, delicate texture of quail eggs, all bathed in a spicy and sweet marinade. Perfect for any occasion, it’s a dish that will have everyone coming back for more!