Sate Tempe Madu (Sampedu) Recipe
This delightful Sate Tempe Madu, or Sampedu, brings together the rich flavors of Indonesian cuisine, offering a perfect blend of sweet and savory notes. The combination of tempeh marinated in spices and grilled to perfection makes for a fantastic dish that is both satisfying and nutritious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small cubes) | 2 pieces |
| Red chilies | To taste |
| Shallots (crushed) | 4 cloves |
| Garlic (crushed) | 4 cloves |
| Galangal (crushed) | 1 small piece |
| Ground black pepper | A pinch |
| Ground coriander | A pinch |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 3 leaves |
| Honey | To taste |
| Salt | To taste |
| Palm sugar | To taste |
| Sweet soy sauce | To taste |
| Margarine (for grilling) | To taste |
| Water | As needed |
| Cooking oil | A little |
| Candlenuts (crushed) | 4 pieces |
Instructions
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Prepare the Spice Mixture: Heat a little oil in a pan over medium heat. Sauté the crushed shallots, garlic, red chilies, and crushed galangal until fragrant, approximately 3-5 minutes.
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Create the Marinade: Add a splash of water to the sautéed mixture, followed by the crushed candlenuts, ground black pepper, ground coriander, bay leaves, and kaffir lime leaves. Stir well.
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Marinate the Tempeh: Incorporate the cubed tempeh into the spice mixture, ensuring each piece is well-coated. Adjust the flavor with salt, palm sugar, honey, and sweet soy sauce to your preference. Allow it to simmer until the water reduces and the spices infuse into the tempeh.
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Prepare for Grilling: Once cooled, thread the marinated tempeh onto skewers, packing them closely together for grilling.
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Grill the Skewers: Preheat your grill or barbecue. Brush the skewers with margarine for added flavor and grill over medium heat, turning occasionally, until the tempeh is golden brown and slightly charred.
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Serve: Enjoy your Sate Tempe Madu hot off the grill, paired with your favorite dipping sauce or side dish.
This recipe not only showcases tempeh’s versatility but also highlights the ultimate fusion of spices that makes Indonesian cuisine so beloved. Enjoy your culinary adventure!
