Sate Tempe: A Delicious Vegetarian Delight
Sate Tempe is a scrumptious Indonesian dish that showcases the rich flavors of tempeh, marinated in a savory blend of spices and grilled to perfection. Perfect as a snack or main dish, this recipe is easy to prepare and offers a delightful twist on traditional satay.
Ingredients
Ingredient | Quantity |
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Tempeh | 1 long piece, diced |
Garlic | 6 cloves, minced |
Shallots | 8 cloves, minced |
Black pepper | 1 tablespoon |
Coriander | 2 tablespoons |
Granulated sugar | 2 tablespoons |
Palm sugar (sliced) | 100 grams |
Chicken broth seasoning | 1 sachet |
Salt | to taste |
Sweet soy sauce (Kecap Manis) | to taste |
Cornstarch | 2 tablespoons |
Water | 100 ml (adjust as needed) |
Instructions
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Prepare the Tempeh: Cut the tempeh into bite-sized cubes and fry in oil until golden brown. Drain on paper towels to remove excess oil.
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Make the Marinade: In a blender or food processor, combine garlic, shallots, black pepper, coriander, granulated sugar, palm sugar, and chicken broth seasoning. Add water to create a smooth paste.
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Cook the Marinade: In a pan, heat the marinade over medium heat. Add 100 ml of water (or more for a thinner consistency) and stir well. Bring to a boil.
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Thicken the Sauce: Once boiling, add the sweet soy sauce and dissolve the cornstarch in a little water, then stir it into the pan. Mix well and taste for seasoning; adjust as necessary.
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Skewer the Tempeh: Thread the marinated tempeh onto skewers, alternating with slices of cucumber, tomato, chili, and onion if desired. Brush with the marinade.
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Grill the Sate: Grill the skewers over charcoal or in an oven preheated to 200°C (392°F) for about 15 minutes to allow the flavors to infuse before grilling. Cook until charred and heated through.
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Serve: Serve your Sate Tempe hot, garnished with sliced shallots and a drizzle of sweet soy sauce. Enjoy with a side of fresh vegetables or your favorite dipping sauce.
Nutritional Information
(Nutritional information will depend on serving size and specific ingredients used.)
Sate Tempe offers a delightful and flavorful option for vegetarians and anyone looking to explore new culinary delights. Perfect for gatherings or a cozy night in, this dish is sure to impress!