Grilled Tenderloin Caesar Salad

Tenderloin Caesar Salad Recipe

Overview:

Enjoy a delightful main dish salad with this Tenderloin Caesar Salad recipe. Perfect for low-carb enthusiasts and Atkins diet followers, this salad combines tender beef tenderloin with crisp romaine lettuce, savory Parmigiano-Reggiano cheese, and a tangy Caesar dressing.

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Total Time: 24 minutes
• Serves: 4
• Calories per Serving: 1069.8 kcal
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)
• Cuisine: One Dish Meal
• Keywords: Lunch/Snacks, Steak, Greens, Vegetable, Meat, Spring, Summer, Savory, Broil/Grill, < 30 Mins, Oven, Easy

Ingredients:

• 4 beef tenderloin steaks
• Seasoning salt
• 2 romaine lettuce hearts
• 1 cup croutons
• 1 tomato, sliced
• 3/4 cup grated Parmigiano-Reggiano cheese

Instructions:

1. Prepare the Steaks:

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   • Liberally season each steak with seasoning salt.
   • Grill the steaks over medium-high heat until cooked to medium-rare or medium doneness, about 6-7 minutes per side depending on thickness. Remove from heat and let them rest for a few minutes.

2. Assemble the Salad:

   • In a large bowl, tear the romaine lettuce hearts into bite-sized pieces.
   • Add the croutons to the lettuce.
   • Pour Caesar dressing over the lettuce and croutons, tossing gently to coat evenly.

3. Plate the Salad:

   • Divide the dressed salad among four chilled plates.

4. Serve:

   • Slice each grilled steak into six pieces.
   • Arrange the steak slices on top of each plated salad.
   • Garnish each salad with tomato slices and a generous sprinkle of grated Parmigiano-Reggiano cheese.

Enjoy this Tenderloin Caesar Salad as a satisfying meal that’s quick to prepare and bursting with flavors perfect for any season!